blog – 包丁の堺徳

[2024] Damascus VG10

[2024] Damascus VG10

This time I would like to give you a review of the Damascus VG10 knife that recently arrived . The Damascus VG10 knives we have in stock this tim...

[2024] Cutting board

The cutting board is an inseparable part of a knife. What is the best cutting board for knives? The best cutting board to match the blade of your k...

[2024] Correction whetstone

Do you know what a correction wheel is? When sharpening a whetstone, the sharpened area becomes worn down. If you sharpen a knife when the whetston...

[2024] How to use a knife

Do you know the correct way to use a knife? Some of you may be thinking, "Of course I already know that." But think about it for a moment. How did ...

[2024] Three types of Damascus

Are you familiar with the knife pattern called Damascus? A wavy pattern on the cutting edge or flat part of a knife is called a Damascus pattern. W...

[2024] Santoku knife

The most commonly used knife in the home is the Santoku knife. Santoku knives are the type of knife you often see in the knife sections of superm...

[2024] Rust

When choosing a knife, you often hear the phrase, "A knife that doesn't rust is best." I also bought a steel knife, but it rusted quickly, so I p...

[2024] Left-handed Japanese knife

和包丁は片刃ですが、通常、右利き用に作られています。なので、左利きの方が右利き用の和包丁を使用すると思うように切れないということになります。刺身包丁でいうと、柵を右から切るのか左から切るのかという違いがあるわけです。そこで、左利きの方は、左利き用の和包丁を購入することになります。しかし、通常、...

[2024] Knife Sharpening Seminar

This time, we held a knife sharpening seminar through Street Academy. Since the event was held in a rented conference room, we prepared a whetstone...