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  Gyuto knife
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- Cut vegetables
  
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  Santoku knife
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About “Japanese Knife TOKU”
About "TOKU"
The history of Sakai blades

All knives
Yanagiba knife
Deba knife
Gyuto knife
Sujihiki knife
Santoku knife
Usuba knife
Petty knife
Yanagiba Kiritsuki Knife
Takohiki knife
Funayuki knife
Mioroshi knife
Honekiri knife
Paring
Ajikiri-knife

Food Selection
Cut the fish

Yanagiba knife Deba knife Yanagiba Kiritsuki Knife Takohiki knife Funayuki knife Mioroshi knife Honekiri knife Santoku knife Ajikiri-knife
Cut meat

Gyuto knife Sujihiki knife Santoku knife
Cut vegetables

Usuba knife Santoku knife Gyuto knife Petty knife Paring
Various Food

Santoku knife Chef knife

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All posts
2023.2
2024.1
2024.10
2024.11
2024.2
2024.3
2024.4
2024.5
2024.6
2024.7
2025.1

【2024年】包丁種類

Feb 24, 2024

[2024] Knife variety

【2024年】包丁作り体験

Feb 7, 2024

[2024] Knife making experience

【2024年】包丁のおすすめ、女性用

Jan 15, 2024

[2024] Recommended knives for women

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Crossroads Co., Ltd.

〒593-8325

Osaka Prefecture, Sakai City, Nishi Ward, Otori Minamicho 3-218-12

contact@japanknifetoku.com

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