[2024] Knife manufacturing steel edition part 1
みなさんは包丁がどのように製造されているかご存じですか？鋼の包丁、ステンレスの包丁で少し違いがありますが、今回は、鋼の製造方法をみていくことにします。 鋼の包丁を作るには、鍛冶屋さん、研ぎ屋さん、問屋さんがそれぞれの作業をすることで、１丁の包丁ができあがります。まずは、鍛冶屋さんが熱した鋼を...
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[2024] Production area of knives
Introducing the three major production areas for Japanese knives. It also touches on the history of how knives were made in various regions, the ch...
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[2024] Recommended whetstones for resharpening knives
I am Okudaira, the owner of "Japanese Kitchen Knife TOKU''.Thank you for your continued support of "Japanese Kitchen Knife TOKU'' this year as well...
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[2024] Knife Recommendations Which new knife should I buy?
Happy New Year! I am Okudaira, the owner of "Japanese Kitchen Knife TOKU''. Thank you for your continued support of "Japanese Kitchen Knife TOKU'' ...
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