This is a popular VG10 Damascus Santoku knife. The curve of the handle is designed to fit comfortably in the hand. It is perfect for those who want a slightly better knife at an affordable price.

It is a popular VG10 Damascus knife. The blade length is 130mm, which is neither too big nor too small, making it easy to use.

This is the perfect knife for those who are not satisfied with Santoku knives. It is reasonably priced to step up and purchase a new knife. It has a sharp edge, and the Damascus pattern will inspire your desire to cook.

Sakai Uchihamono, a 600 year old tradition of Sakai Uchihamono Craftsmen such as forging and bladesmiths make each blade one by one by dividing the workload. The white 2 steel has good sharpness and is easy to maintain, so it can be used for many years, even 20 or 30 years.

A deba knife is a representative Japanese knife and is usually single-edged, but this is a double-edged deba knife. So it can be used by either left-handed or right-handed people. If you think left-handed deba knives are expensive, why not try this one?

Yanagiba knives are a representative Japanese knife and are usually single-edged, but this is a double-edged yanagiba knife. So it can be used by either left-handed or right-handed people. If you think left-handed yanagiba knives are expensive, why not try this one?

Santoku knife made in Tanegashima, the place where guns were first introduced The blade is made of white one steel and has excellent sharpness! Light and easy to hold, it is recommended for women with small hands!

牛刀の９寸(270mm)をお探しになっている料理人の方に是非お勧めしたい逸品です。 芯材は青二鋼。柄は紫檀というプロ向けの資材を使用した商品になります。ステンレスの牛刀は数あれど、鋼の牛刀は多くありません。鋼にはステンレスにない切れ味の良さがありますので、この機会をお見逃しなく！