Support from purchase to maintenance
A specialty store for selling and sharpening knives in Asakusa
In addition to selling and sharpening knives,
the store near Asakusa Station
also holds knife-related events such as knife sharpening experiences and classes,
and classes on how to fillet fish.
Recommended Items
In addition to the beautiful layered Damascus pattern, the hammered finish created by forging gives it an even more luxurious feel and captures the breath of the craftsman.
The core material is made of VG10, which is known for its sharpness and durability. The feeling of the blade penetrating into the ingredients brings the fun of cooking to the next level.
This is a piece that will stand out whether used in an open kitchen or cooking at a home party.
Craftsmen such as forging and bladesmiths work in a division of labor to produce each knife one by one.
Aoni steel is recommended for professional chefs because of its sharpness and long-lasting sharpness.By having it resharpened regularly, it can be used for many years, even 20 or 30 years.
The number of these products is limited, so please take advantage of this opportunity!
It is recommended for those who have difficulty in taking care of it frequently.
This knife is made in Sakai from the forging process, so each knife is carefully made by a craftsman.
The octagonal handle provides a firm grip
The black hammered finish gives it a cool look.
Made from stainless steel, it is resistant to rust and is recommended for those who are not satisfied with a Santoku knife!
How about an ajikiri, which offers the sharpness of a single-edged blade and can be purchased at a reasonable price?
It is perfectly suitable as a deba knife for home use!
New arrivals
Sakai cutlery is made by artisans one by one by hand, so if you're interested, be sure to buy it while it's still in stock.
It features Sakai craftsmanship and Gin-san (Silver-3) stainless steel.
The finish is stunning—almost like a mirror!
It comes with an octagonal Japanese magnolia handle that fits comfortably in the hand, making it easy to use.
It features Sakai craftsmanship and Gin-san (Silver-3) stainless steel.
The finish is stunning—almost like a mirror!
It comes with an octagonal Japanese magnolia handle that fits comfortably in the hand, making it easy to use.
It features Sakai craftsmanship and Gin-san (Silver-3) stainless steel.
The finish is stunning—almost like a mirror!
It comes with an octagonal Japanese magnolia handle that fits comfortably in the hand, making it easy to use.
How about an ajikiri, which offers the sharpness of a single-edged blade and can be purchased at a reasonable price?
It is perfectly suitable as a deba knife for home use!
This is the perfect choice for those who want a Deba knife but have avoided carbon steel due to concerns about rusting.
It is also highly recommended for anyone who spends the day filleting fish.
Let customers speak for us
Fun knife sharpening experience. I feel confident to sharpen my own knives at home.
Wir haben einen Kurs zum Messerschleifen gemacht und viele wertvolle Tipps erhalten! Klare Empfehlung um mal zu lernen wie das Schleifen richtig geht. Es ist sicher noch ein wenig Übung erforderlich aber der Kurs ist die perfekte Grundlage! Außerdem werden viele schöne Messer zum Kauf angeboten.
This course was exactly what I was looking for. Learning knife sharpening only, without having to buy a knife as with courses offered on klook, etc.
I booked directly through the store website. The course fee is ¥3.000 only. I booked the course at 10am on a Saturday. Even though I was the only participant, they still held the course.
Instructor speaks English and slowly and patiently showed me how to sharpen a Santoku (double edge) with #1000 whetstone and #2000 whetstone.
I highly recommend this course.
研ぎの講習を受けさせていただきました。
本や動画でやり方を見るものの、自己流で続けていては上手くならない、と思い参加しました。
研ぎ方の冊子なども配られましたが、丁寧に注意点なども含め教わることができました。
研ぎのポイントを直接聞け、研ぐ姿も間近で見れたことはとても良い体験でした。
自分でもうまく研げるよう練習していきます！
他の研ぎ講習に参加したことないので分かりませんが、刃物屋さんであるにも関わらず無理に購入を進めることもなく、講習には自宅の包丁を複数本持ち込めるのは本当に有り難かったです。
延長の研ぎもさせていただき感謝です。
ありがとうございました。
包丁研ぎ講習に参加しました。
研ぎ経験は全く無しで参加しましたが、とても丁寧に説明してくださりわかりやすかったです。
自分自身で作業するので体感できるし、作業しながらわからないことがあっても質問しやすくて、２時間があっという間でした。
Really enjoyed this experience. The instructor was super friendly and made everything easy to understand, even for a beginner. I learned a lot about proper knife sharpening and the session felt very hands-on and practical. Would definitely recommend if you’re into cooking or just want to take better care of your knives.
キャンプや自宅で刺身にできたらいいなぁと思い「魚を捌く会」に参加してきました。
さかなの先生が写真つきのマニュアル？を配ってくれて、そのマニュアルに沿って実際に手本を見せながら説明してくれるので分かりやすかったです。
今回は鯵とイサキ🐟を三枚おろしにする体験ができました。
他の参加者の人たちも同年代で楽しかったです。これからはスーパーでは魚をそのまま買って自分で刺身にして食べますよ〜
おススメです😊
We visited the shop and finally bought 3 knives. The knives have been directly packed and shipped to Switzerland. 2 weeks later, I have received the parcel at my home. Perfect service. Thank you.
こちらのお店は包丁屋さんなのに
【買わなくていい】
【手持ちの包丁の研ぎでいいですよ】
という変わった包丁屋さんです。
普段休みが無く自宅が横浜なのでなかなか伺う事が難しいので購入予定で来店、
女性が使い易いと教えて頂いて
【あすか】【三徳包丁】を購入しました。
【よく切れます！】
【購入してよかったです！】
【料理のモチベーションが上がります！】
仕事が落ち着きましたら古い包丁研ぎ教えて頂きたいのでその時は宜しくお願いします。
初めて包丁研ぎの体験をしました。
説明もとても丁寧で、たくさん質問してもどれもわかりやすく答えてくださいました。
場所もわかりやすかったです。
また伺います、ありがとうございました。
早速フエフキダイを捌いてみましたが、切っ先の形状がいい感じに捌きやすかったです。
重量は重すぎず軽すぎずで扱いやすく切れ味も素晴らしいです。
ダマスカス模様も格好良いし、かなりコスパの良い包丁だと思います！
I had a wonderful experience of real knives sharpening for the first time. That is quite a traditional of Japan. Teacing is good to understand.
研ぎの指導を細かく教えてもらえるので、初心者や上級者でも丁寧に教えてくれる良い教室です。
是非一度教室を試してほしいです。