Support from purchase to maintenance
Sharpness makes a difference in your cooking. A specialty store for selling and sharpening knives in Asakusa
In addition to selling and sharpening knives, the store near Asakusa Station also holds knife-related events such as knife sharpening experiences and classes, and classes on how to fillet fish.
Recommended Items
Japan Knife TOKU | Deba knife White paper 2 steel blade Yew octagonal handle
Sale priceFrom ¥29,800
Sakai Uchihamono is designated as a traditional craft.Among them, these are haze (matching) knives, which are easy to purchase even for the general public.A wide range of sizes are available, from those for home use to those for chefs.
Japan Knife TOKU | Yo Takumi Santoku Knife
Sale price¥14,000
The 10-cornered handle makes this knife easy to hold.
The weight is just right, and it is easy to use for both men and women.
The contrast of the black color of the handle and the cut shape of the cutting edge are beautiful to look at.
The weight is just right, and it is easy to use for both men and women.
The contrast of the black color of the handle and the cut shape of the cutting edge are beautiful to look at.
Japan Knife TOKU | Yo Takumi Chef's Knife
Sale price¥15,000
The shape of the cutting edge and the black handle make this a beautiful product.
Also, the 10-cornered handle fits comfortably in the hand, making it very easy to hold.
Also, the 10-cornered handle fits comfortably in the hand, making it very easy to hold.
Japan Knife TOKU | Santoku Knife, Black finish, Shiroichi steel, Sakura pattern, Kagoshima, Tane knife
Sale priceFrom ¥11,800
A simple, handcrafted Santoku knife made for everyday use. This no-fills knife is perfect for those who value practicality and quality ideal for cutting vegetables, meet, and fish - all with one blade.
Japan Knife TOKU | Hammered forged Damascus Gyuto knife VG10
Sale priceFrom ¥21,800
Damascus knives are very popular in our store.
In addition to the beautiful layered Damascus pattern, the hammered finish created by forging gives it an even more luxurious feel and captures the breath of the craftsman.
The core material is made of VG10, which is known for its sharpness and durability. The feeling of the blade penetrating into the ingredients brings the fun of cooking to the next level.
This is a piece that will stand out whether used in an open kitchen or cooking at a home party.
In addition to the beautiful layered Damascus pattern, the hammered finish created by forging gives it an even more luxurious feel and captures the breath of the craftsman.
The core material is made of VG10, which is known for its sharpness and durability. The feeling of the blade penetrating into the ingredients brings the fun of cooking to the next level.
This is a piece that will stand out whether used in an open kitchen or cooking at a home party.
Japan Knife TOKU | Ao Kasumi Yanagiba Knife Blue paper 2 steel blade Yew octagonal handle
Sale priceFrom ¥45,800
Sakai Uchihamono, a 600 year old tradition of Sakai Uchihamono
Craftsmen such as forging and bladesmiths work in a division of labor to produce each knife one by one.
Aoni steel is recommended for professional chefs because of its sharpness and long-lasting sharpness.By having it resharpened regularly, it can be used for many years, even 20 or 30 years.
The number of these products is limited, so please take advantage of this opportunity!
Craftsmen such as forging and bladesmiths work in a division of labor to produce each knife one by one.
Aoni steel is recommended for professional chefs because of its sharpness and long-lasting sharpness.By having it resharpened regularly, it can be used for many years, even 20 or 30 years.
The number of these products is limited, so please take advantage of this opportunity!
Japan Knife TOKU | Ginsan steel Yanagiba Knife Yew octagonal handle
Sale priceFrom ¥53,800
This is a stainless steel Yanagiba knife manufactured with Yasugi Koge Ginzo.
It is recommended for those who have difficulty in taking care of it frequently.
This knife is made in Sakai from the forging process, so each knife is carefully made by a craftsman.
It is recommended for those who have difficulty in taking care of it frequently.
This knife is made in Sakai from the forging process, so each knife is carefully made by a craftsman.
Japan Knife TOKU | Damascus Santoku knife VG10
Sale price¥15,800
This is a popular VG10 Damascus Santoku knife. The curve of the handle is designed to fit comfortably in the hand. It is perfect for those who want a slightly better knife at an affordable price.
New arrivals
Sakaitoku Knives｜Gyuto Knife Kaneyoshi Hammered VG10
Sale price¥9,000
A great bargain at under 10,000 yen!
This quality for this price. There's no reason not to buy it!
The steel is VG10, which is the latest trend. This is a knife that you can use for a long time with peace of mind.
It's also an easy knife to maintain. How about buying it as a set with a paring knife?
This quality for this price. There's no reason not to buy it!
The steel is VG10, which is the latest trend. This is a knife that you can use for a long time with peace of mind.
It's also an easy knife to maintain. How about buying it as a set with a paring knife?
Japan Knife TOKU | Kaneyoshi Petty Knife Hammered VG10
Sale price¥7,000
A great bargain at under 10,000 yen!
This quality for this price. There's no reason not to buy it!
The steel used is VG10, which is the latest trend. This is a knife that you can use for a long time with peace of mind.
It's also an easy knife to maintain. How about buying it as a set with a chef's knife?
This quality for this price. There's no reason not to buy it!
The steel used is VG10, which is the latest trend. This is a knife that you can use for a long time with peace of mind.
It's also an easy knife to maintain. How about buying it as a set with a chef's knife?
Japan Knife TOKU | Paring Knife Asuka 3-ply
Sale price¥13,000
This knife has a chestnut-shaped handle that is easy to hold. It is light and easy to hold, making it especially popular with women.
Japan Knife TOKU | Asuka 3-ply Chef knife
Sale price¥16,000
栗型の柄が持ちやすい包丁です
軽くて持ちやすいので特に女性に人気の商品です
軽くて持ちやすいので特に女性に人気の商品です
Japan Knife TOKU | Asuka 3-ply Santoku knife
Sale price¥15,000
This knife has a chestnut-shaped handle that is easy to hold. It is light and easy to hold, making it especially popular with women.
Japan Knife TOKU | Yanagiba Kiritsuke Knife, Seed Knife, Polished, Blue Steel, Rosewood
Sale priceFrom ¥45,800
A yanagiba knife with a curved design like a Japanese sword. If you use it in an open kitchen, it's sure to grab the attention of your customers! It has a rosewood handle, so it has a high-class feel!
Japan Knife TOKU | Bone-throwing Tane Knife, Black finish, White Steel, Cherry blossom pattern
Sale priceFrom ¥12,800
A traditional Kagoshima craft, the Tane knife is blackened, rust-resistant, lightweight and easy to use.
Japan Knife TOKU | Deer Filleting Seed Knife, Black Finish, White Steel, Cherry Blossom Handle
Sale price¥15,800
Originally, this knife was used to separate meat from skin, not just for deer, but it will definitely come in handy if you have one for outdoor activities or BBQ! A wild gem!
Let customers speak for us
格好良い＆使いやすい
早速フエフキダイを捌いてみましたが、切っ先の形状がいい感じに捌きやすかったです。
重量は重すぎず軽すぎずで扱いやすく切れ味も素晴らしいです。
ダマスカス模様も格好良いし、かなりコスパの良い包丁だと思います！
祐也 荒木
包丁の堺徳｜牛刀包丁 曜・たくみ
買っても徳です
最近始めた仕事で包丁を持ち歩く事が多くなりネットでこちらの品物を購入させて頂きました
ホントに生地もしっかりしていて
見た目もカッコ良いし尚且つ機能性と安全性がピカイチです
大事に使わせて頂きたく思います
ありがとうございました
リア
包丁の堺徳｜包丁ケース 帆布 包丁５本用
宮越砥石#3000購入感想
素人ですので砥石良い悪いはわかりません,,ただ研ぎが早いような気がします現在刃の黒幕#2000,5000,8000,12000を使用して最後に天然砥石で仕上げております#3000ははじめてなのででも刃の付が早いような気がします,また色が白なので刃の研げているところとそうでない所よくわかり助かっております
寿之 鈴木
包丁の堺徳｜宮越砥石
黒打ちの包丁がかっこいい！
種子島産の包丁という事で魅力を感じ、購入しました。
黒打ちがかっこいいので気に入ってます。
もちろんよく切れるので助かっています！
匿名
包丁の堺徳｜三徳包丁 黒打ち 白一鋼 桜柄 鹿児島・種子包丁
刺身が美味しくなる！
210mmを購入しました。
サイズも丁度よく、柄も持ちやすい商品です。
この包丁で刺身が美味しく食べられるようになりました！
翔太 望月
包丁の堺徳｜柳刃包丁 堺打刃物 白二鋼 一位八角柄
