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- Cut the fish
  
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- Cut meat
  
  Gyuto knife
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  Santoku knife
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About “Japanese Knife TOKU”
About "TOKU"
The history of Sakai blades

All knives
Yanagiba knife
Deba knife
Gyuto knife
Sujihiki knife
Santoku knife
Usuba knife
Petty knife
Yanagiba Kiritsuki Knife
Takohiki knife
Funayuki knife
Mioroshi knife
Honekiri knife
Paring
Ajikiri-knife

Food Selection
Cut the fish

Yanagiba knife Deba knife Yanagiba Kiritsuki Knife Takohiki knife Funayuki knife Mioroshi knife Honekiri knife Santoku knife Ajikiri-knife
Cut meat

Gyuto knife Sujihiki knife Santoku knife
Cut vegetables

Usuba knife Santoku knife Gyuto knife Petty knife Paring
Various Food

Santoku knife Chef knife

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All posts
2023.2
2024.1
2024.10
2024.11
2024.2
2024.3
2024.4
2024.5
2024.6
2024.7
2025.1

【2024年】砥石台

Jun 10, 2024

[2024] Whetstone stand

【2024年】研ぎ直しのタイミング

Apr 1, 2024

[2024] Timing for resharpening

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Crossroads Co., Ltd.

〒593-8325

Osaka Prefecture, Sakai City, Nishi Ward, Otori Minamicho 3-218-12

contact@japanknifetoku.com

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