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包丁の堺徳

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- Cut the fish
  
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  Ajikiri-knife
- Cut meat
  
  Gyuto knife
  Sujihiki knife
  Santoku knife
- Cut vegetables
  
  Usuba knife
  Santoku knife
  Gyuto knife
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  Paring
- Various Food
  
  Santoku knife
  Chef knife
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About “Japanese Knife TOKU”
About "TOKU"
The history of Sakai blades

All knives
Yanagiba knife
Deba knife
Gyuto knife
Sujihiki knife
Santoku knife
Usuba knife
Petty knife
Yanagiba Kiritsuki Knife
Takohiki knife
Funayuki knife
Mioroshi knife
Honekiri knife
Paring
Ajikiri-knife

Food Selection
Cut the fish

Yanagiba knife Deba knife Yanagiba Kiritsuki Knife Takohiki knife Funayuki knife Mioroshi knife Honekiri knife Santoku knife Ajikiri-knife
Cut meat

Gyuto knife Sujihiki knife Santoku knife
Cut vegetables

Usuba knife Santoku knife Gyuto knife Petty knife Paring
Various Food

Santoku knife Chef knife

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All posts
2023.2
2024.1
2024.10
2024.11
2024.2
2024.3
2024.4
2024.5
2024.6
2024.7
2025.1

【2024年】マルシェ出店５月

May 19, 2024

[2024] Marche opening in May

【2024年】研ぎ直し

May 6, 2024

[2024] Re-sharpening

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Crossroads Co., Ltd.

〒593-8325

Osaka Prefecture, Sakai City, Nishi Ward, Otori Minamicho 3-218-12

contact@japanknifetoku.com

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