いろいろな食材

いろいろな食材を切る包丁におすすめです。

 

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Santoku knife made in Tanegashima, White paper No.1, cherry patternSantoku knife made in Tanegashima, White paper No.1, cherry pattern

Santoku knife made in Tanegashima, White paper No.1, cherry pattern

From ¥11,800
Damascus Santoku knife VG10Damascus Santoku knife VG10

Damascus Santoku knife VG10

¥16,800
Santoku knife die steel baked lacquer handleSantoku knife die steel baked lacquer handle

Santoku knife die steel baked lacquer handle

¥19,800
洋・牛刀包丁洋・牛刀包丁

Hammered forged Damascus Gyuto knife VG10

From ¥19,800
Black Hammer Gyuto Knife Molybdenum Baked Lacquer HandleBlack Hammer Gyuto Knife Molybdenum Baked Lacquer Handle

Black Hammer Gyuto Knife Molybdenum Baked Lacquer Handle

¥18,800
洋・三徳包丁洋・三徳包丁

Hammered forged Damascus Santoku knife VG10

¥19,800
曜・たくみ　牛刀包丁曜・たくみ　牛刀包丁

曜・たくみ　牛刀包丁

¥13,000
Damascus Gyuto Knife VG10Damascus Gyuto Knife VG10

Damascus Gyuto Knife VG10

¥16,800
曜・たくみ　三徳包丁曜・たくみ　三徳包丁

曜・たくみ　三徳包丁

¥12,000
種子包丁　和牛刀　青二鋼　紫檀柄種子包丁　和牛刀　青二鋼　紫檀柄

種子包丁　和牛刀　青二鋼　紫檀柄

¥53,800
Damascus Santoku knife VG10Damascus Santoku knife VG10

Damascus Santoku knife VG10

¥15,800

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