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Gyuto Knife (Chef Knife)

Although it is called a gyuto knife, it is a versatile knife that originated overseas.
It can be used to cut not only meat but also fish and vegetables.

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洋・牛刀包丁洋・牛刀包丁
Japan Knife TOKU | Hammered forged Damascus Gyuto knife VG10 Sale priceFrom ¥21,800
Japan Knife TOKU | Yo Takumi Chef's KnifeJapan Knife TOKU | Yo Takumi Chef's Knife
Japan Knife TOKU | Yo Takumi Chef's Knife Sale price¥13,000
(5.0)
Japan Knife TOKU | Asuka 3-ply Chef knifeJapan Knife TOKU | Asuka 3-ply Chef knife
Japan Knife TOKU | Asuka 3-ply Chef knife Sale price¥14,000
Japan Knife TOKU | Tanegashima Knife, Japanese Chef's Knife, Blue Steel, Rosewood HandleJapan Knife TOKU | Tanegashima Knife, Japanese Chef's Knife, Blue Steel, Rosewood Handle
Japan Knife TOKU | Tanegashima Knife, Japanese Chef's Knife, Blue Steel, Rosewood Handle Sale price¥53,800
Japan Knife TOKU | Black Hammer Gyuto Knife Molybdenum Baked Lacquer HandleJapan Knife TOKU | Black Hammer Gyuto Knife Molybdenum Baked Lacquer Handle
Japan Knife TOKU | Black Hammer Gyuto Knife Molybdenum Baked Lacquer Handle Sale price¥18,800
(5.0)
Japan Knife TOKU | Damascus Gyuto Knife VG10Japan Knife TOKU | Damascus Gyuto Knife VG10
Japan Knife TOKU | Damascus Gyuto Knife VG10 Sale price¥16,800
Japan Knife TOKU | Chef Knife Kaneyoshi SG2Japan Knife TOKU | Chef Knife Kaneyoshi SG2
Japan Knife TOKU | Chef Knife Kaneyoshi SG2 Sale price¥15,180
Sakaitoku Knives｜Gyuto Knife Kaneyoshi Hammered VG10
Sakaitoku Knives｜Gyuto Knife Kaneyoshi Hammered VG10 Sale price¥9,000
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