包丁の堺徳

This is a popular VG10 Damascus Santoku knife. The curve of the handle is designed to fit comfortably in the hand. It is perfect for those who want a slightly better knife at an affordable price.

It is a popular VG10 Damascus knife. The blade length is 130mm, which is neither too big nor too small, making it easy to use.

This is the perfect knife for those who are not satisfied with Santoku knives. It is reasonably priced to step up and purchase a new knife. It has a sharp edge, and the Damascus pattern will inspire your desire to cook.

A deba knife is a representative Japanese knife and is usually single-edged, but this is a double-edged deba knife. So it can be used by either left-handed or right-handed people. If you think left-handed deba knives are expensive, why not try this one?

Yanagiba knives are a representative Japanese knife and are usually single-edged, but this is a double-edged yanagiba knife. So it can be used by either left-handed or right-handed people. If you think left-handed yanagiba knives are expensive, why not try this one?

Santoku knife made in Tanegashima, the place where guns were first introduced
The blade is made of white one steel and has excellent sharpness!
Light and easy to hold, it is recommended for women with small hands!

This is an excellent product that we would highly recommend to chefs looking for a 9 inch (270mm) chef's knife.
The core material is Aoni steel. The handle is made of rosewood, a material for professionals. There are many stainless steel chef's knives, but there are not many steel chef's knives. Steel has a sharpness that stainless steel does not have, so don't miss this opportunity!

600年の伝統を継承し製作される堺打刃物
鍛治師、刃付け師などの職人が分業で１丁１丁作り上げています
青二鋼は切れ味がよく、切れ味が長持ちするのでプロの料理人の方にお勧めです。定期的に研ぎ直しすることで、20年、30年と長年に渡りお使いいただけます
数に限りがありますので、この機会に是非！