Santoku knife made in Tanegashima, White paper 1 steel blade, cherry pattern

A general all-purpose knife. A versatile knife that can be used for anything, including meat, fish, and vegetables.

This is a black knife made in Tanegashima.
Along with the seed scissors, which are designated as Kagoshima's traditional crafts and are said to require no resharpening.
This is a masterpiece that has been produced using the same blacksmithing techniques since the introduction of firearms.



Material: Yasugi Steel Shirogami No. 1

Finish: black finish

Pattern: cherry blossom



A double-edged steel knife. Steel tends to be avoided because it rusts easily, but since it has a black finish, it has a rust-resistant finish. In addition, the blade length is 180 mm, making it easy to use at home, so it will be useful when cutting slightly larger ingredients.

Tanegashima is the place where guns were introduced from Portugal in 1543.
It is also a place where blacksmithing techniques have been developed since ancient times, as it has been possible to obtain high-quality iron sand.
Today, two brothers and craftsmen are working hard every day to make knives and scissors on that land.
Please try our Tane Knife, which has been cultivated through tradition and technology.