Although it is often thought of as a knife for cutting meat, it is actually a versatile knife that can be used for anything, including meat, fish, and vegetables.
This knife is made in Tanegashima.
Along with the seed scissors, which are designated as a traditional craft of Kagoshima and are said to never need to be sharpened.
This is a masterpiece that has been produced using traditional blacksmithing techniques ever since the introduction of firearms.
The handle is made of rosewood and has a finish suitable for professionals.
The blade length of 270mm is a useful length for wholesale markets and chefs.
Material: SUS Blue Steel
Handle: Rosewood
Finish: Polished
Blade length: 270mm
The core material is blue steel, so the blade is prone to rust.
This is a knife with excellent sharpness that lasts a long time.
If you resharpen it, you can continue to use it for a long time.
