Damascus Gyuto Knife VG10

This is a type of knife called a Gyuto knife, which is used overseas as an all-purpose knife for cutting meat, fish, and vegetables.
This is a popular stainless steel material, VG10 Damascus.
The 69 layers of intricate Damascus pattern create a beautiful finish.
The handle is fitted with a ferrule made of reinforced laminated wood to prevent deterioration.
The handle is slightly curved so that it fits comfortably in your hand.
The blade length of 200mm is a little small for a chef's knife, but I think this size is just right for home use.
This knife is recommended for those who are not satisfied with Santoku knives.
Made of stainless steel, it is resistant to rust.
Although this is a very sharp product, you can use it for a long time by regularly sharpening it.

Material: VG10
Finish: Damascus 69 layers Handle: Laminated reinforced wood handle with ferrule Blade length: 200mm