"Yo Takumi" is a high-quality gift for those who love cooking.
"Yo Takumi" is characterized by its beautiful 69-layer Damascus pattern.
The long blade and sharp tip are ideal for cutting meat and fish. This professional knife is also suitable for preparing meals for special occasions.
[Product Features]
● About the blade
- The core material is made of top-class stainless steel, cobalt-containing VG-10.
- Outstanding sharpness thanks to sub-zero processing.
- The Damascus pattern is synonymous with high-quality knives.
- A blade designed for ease of use at home, with top-class sharpness and rust-resistance.
・We have set our own strict standard for the sharpness test, which counts how many sheets of paper can be cut, at 100 sheets or more (the standard for a knife in the same class is generally 60 to 80 sheets).
・Brand name is laser engraved
*The blades are sharpened by hand by craftsmen. Therefore, the curve, pattern, and appearance of the core material of each blade are slightly different. Please enjoy the finish that can only be achieved by handwork.
● About the handle
-Color: black.
- 10-sided shape based on a Japanese knife motif.
- The handle is easy to grip for anyone, regardless of hand size, making it easy to perform detailed work.
-Made using the latest NC machining techniques.
- Laminated reinforced wood that is water resistant and stain resistant.
*Because natural materials are used, the colors and patterns may vary slightly. Please enjoy the unique texture of natural materials.
● About Gyuto
A chef's knife with a blade length of 19 cm. Compared to a Santoku knife, this knife has a longer blade length, making it convenient for cutting large chunks of meat or vegetables. You can use the tapered tip to cut, or take advantage of the curve of the blade to lightly carve. We also offer a Santoku knife in the same series.
[Product Specifications]
