Seed Knife Aji-kiri knife White paper 1 steel blade Cherry Blossom handle

As the name Ajikiri suggests, this knife is suitable for filleting small fish.

This is a black-finished knife made in Tanegashima.
Designated as a traditional craft of Kagoshima, along with the seed scissors which do not require resharpening, this is a masterpiece that has been produced using the same blacksmithing techniques since the introduction of firearms.

Material: Yasugi steel, white paper No. 1

Finish: Black finish

Handle: Cherry blossom

This is a double-edged steel knife. Steel is prone to rust, so people tend to avoid it, but the black finish makes it rust-resistant. In addition, the blade is small, at just 90mm long , so it can be used for detailed work like a paring knife.

Tanegashima is where firearms were introduced from Portugal in 1543.
Additionally, since high-quality iron sand has been produced here since ancient times, it has also been a place where blacksmithing techniques have developed.
Today, two brothers are skilled craftsmen who work in that area every day, producing knives and scissors.
Please try out our Tane knives, which have been developed based on tradition and skill.