This knife is used to cut off the head of a fish or fillet it. The knife is thick, making it suitable for cutting hard objects. The blade length is 150 mm, which is just right for home use. Single-edged left-handed knives are usually more expensive than right-handed knives, but
It is an affordable product priced at about the same price as the right-handed version.
SK-5 refers to the steel material. Because it is made of steel, it is prone to rust, but you can prevent rust by drying it after use. The handle is poplar and is made of a lightweight material.
Sakai knives are made by craftsmen who are divided into different groups to perform the following tasks: blacksmithing, sharpening, inscription, and handle application.
Each craftsman creates a masterpiece with great skill and pride.
Material: SK-5
Pattern: Poplar