A knife for making blocked fish fillets into sashimi
The width of the blade is narrower than Yanagiba.
This knife is Kanto style sashimi knife
Material: Yasuki White paper No.2
Pattern: Yew octagon
We use white paper No. 2 made by Yasuki Steel, which is also used by professional chefs.As it is steel, it is prone to rust, but we think you will be satisfied with its sharpness.
Sakai cutlery is made by a blacksmith, a sharpener, a signature cutter, and a handle maker, each with their own division of labor.
This is a masterpiece created by each craftsman with high skill and pride.
This Takohiki knife is made from white steel, which is relatively easy to resharpen among steels.
In addition, instead of the commonly used magnolia pattern, we use an octagonal pattern that fits comfortably in your hand.
