A knife for cutting fish fences into sashimi-like pieces. This Kasumi knife is made by joining different steel materials on the front and back sides.
Sakai cutlery is made by a blacksmith, a sharpener, a signature cutter, and a handle maker, each with their own division of labor.
This is a masterpiece created by each craftsman with high skill and pride.
This Yanagiba knife is made from white steel, which is relatively easy to resharpen among steels.
In addition, instead of the commonly used magnolia pattern, we use an octagonal pattern that fits comfortably in your hand.
Material: Yasuki White paper No.2
Finish: Honkasumi finish
Pattern: Yew octagon
This is a Yanagiba knife for professional use. It is a product that is easier to maintain than honyaki knives because it is more affordable and easier to resharpen. Please be aware that warping and distortion may occur as this product is manufactured by joining steel materials together.
Blacksmith: Yoshikazu Tanaka