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堺の本格和包丁を通販でお届け｜日本製包丁専門店「包丁の堺徳」

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About “Japanese Knife TOKU”
About "TOKU"
The history of Sakai blades

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Food Selection
Cut the fish

Yanagiba knife Deba knife Yanagiba Kiritsuki Knife Takohiki knife Funayuki knife Mioroshi knife Honekiri knife Santoku knife Ajikiri-knife
Cut meat

Gyuto knife Sujihiki knife Santoku knife
Cut vegetables

Usuba knife Santoku knife Gyuto knife Petty knife Paring
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Santoku knife Chef knife

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2025.1
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2025.6
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2025.9
2026.3
2026.4
2026.5

包丁の堺徳｜【2026】堺打刃物

Mar 30, 2026

Japan Knife Toku | [2026] Sakai Uchi Hamono

包丁の堺徳｜【2026】日本製包丁

Mar 24, 2026

Knife Shop Sakaitoku｜【2026】Japanese Knives

【2026年】魚を捌く会

Mar 21, 2026

【2026】Japan Knife Toku | Fish Filleting Workshop

包丁の堺徳｜包丁購入からメンテナンスまで

Mar 14, 2026

Japan Kitchen Knife TOKU | From purchasing knives to maintenance

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Crossroads Co., Ltd.

〒593-8325

Osaka Prefecture, Sakai City, Nishi Ward, Otori Minamicho 3-218-12

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