Skip to content

堺の本格和包丁を通販でお届け｜日本製包丁専門店「包丁の堺徳」

home
About “Japanese Knife TOKU”
Choose from knife types
Choose from ingredients
- Food Selection
- Cut the fish
  
  Yanagiba knife
  Deba knife
  Yanagiba Kiritsuki Knife
  Takohiki knife
  Funayuki knife
  Mioroshi knife
  Honekiri knife
  Santoku knife
  Ajikiri-knife
- Cut meat
  
  Gyuto knife
  Sujihiki knife
  Santoku knife
- Cut vegetables
  
  Usuba knife
  Santoku knife
  Gyuto knife
  Petty knife
  Paring
- Various Food
  
  Santoku knife
  Chef knife
Related products/re-sharpening
Store Information
- Asakusa Store
- List of Partner Shops
Class / Experiense
Blog
Contact
- FAQ
- Contact

Language
Login
Search
Cart

home
Class / Experiense
Blog

Language

About “Japanese Knife TOKU”
About "TOKU"
The history of Sakai blades

All knives
Professional Knives
Household knives
Sakai Cutlery
Seki Cutlery
Seed Knife
Yanagiba knife
Deba knife
Gyuto knife
Sujihiki knife
Santoku knife
Usuba knife
Petty knife
Yanagiba Kiritsuki Knife
Takohiki knife
Funayuki knife
Mioroshi knife
Honekiri knife
Paring
Ajikiri-knife

Food Selection
Cut the fish

Yanagiba knife Deba knife Yanagiba Kiritsuki Knife Takohiki knife Funayuki knife Mioroshi knife Honekiri knife Santoku knife Ajikiri-knife
Cut meat

Gyuto knife Sujihiki knife Santoku knife
Cut vegetables

Usuba knife Santoku knife Gyuto knife Petty knife Paring
Various Food

Santoku knife Chef knife

All Related Products
Scissors
Cutting board
Whetstone
Knife case
Resharpening Service
Retrieve the knife

Asakusa Store
List of Partner Shops

FAQ
Contact

Cart

Your cart is empty

blog

All posts
2023.2
2024.1
2024.10
2024.11
2024.2
2024.3
2024.4
2024.5
2024.6
2024.7
2025.1
2025.4
2025.5
2025.6
2025.8

【2025年】通販で買える和包丁の失敗しない選び方

May 30, 2025

[2025] How to Choose the Right Japanese Knife for Online Shopping

【2025年】自分で研げるようになる包丁研ぎ講習

May 28, 2025

[2025] Knife sharpening course to help you sharpen your own knives

【2025年】和包丁 vs 洋包丁　どっちを選ぶ？特徴と選び方を解説

May 26, 2025

[2025] Japanese knives vs. Western knives: which one to choose? Explaining the features and how to choose

【2025年】包丁研ぎ講習

May 20, 2025

[2025] Knife sharpening course

【2025年】浅草・包丁販売店

May 12, 2025

[2025] Asakusa・Knife store

Newsletter

By registering, you will receive the latest information on Sakaitoku products, campaigns, and more.

E-mail

Crossroads Co., Ltd.

〒593-8325

Osaka Prefecture, Sakai City, Nishi Ward, Otori Minamicho 3-218-12

contact@japanknifetoku.com

PRODUCT

All knives
Japanese Knives
Western-style knives
Knife rolls, cutting boards, whetstones

SUPPORT

inquiry
FAQ
Handling of personal information
Terms of Service
Privacy policy

Country

Language

© 2025 - 堺の本格和包丁を通販でお届け｜日本製包丁専門店「包丁の堺徳」

Free shipping within Japan
on orders over ¥10,000 (excluding tax)