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堺の本格和包丁を通販でお届け｜日本製包丁専門店「包丁の堺徳」

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About “Japanese Knife TOKU”
About "TOKU"
The history of Sakai blades

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Food Selection
Cut the fish

Yanagiba knife Deba knife Yanagiba Kiritsuki Knife Takohiki knife Funayuki knife Mioroshi knife Honekiri knife Santoku knife Ajikiri-knife
Cut meat

Gyuto knife Sujihiki knife Santoku knife
Cut vegetables

Usuba knife Santoku knife Gyuto knife Petty knife Paring
Various Food

Santoku knife Chef knife

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2023.2
2024.1
2024.3
2024.4
2024.5
2024.6
2025.3

研ぎ直しサービス開始！

Jan 22, 2024

Re-sharpening service begins!

ダマスカス　VG10 三徳包丁　165mm　販売開始！

Jan 18, 2024

Damascus VG10 Santoku knife 165mm now on sale!

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Crossroads Co., Ltd.

〒593-8325

Osaka Prefecture, Sakai City, Nishi Ward, Otori Minamicho 3-218-12

contact@japanknifetoku.com

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