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About “Japanese Knife TOKU”
Choose from knife types
Choose from ingredients
- Food Selection
- Cut the fish
  
  Yanagiba knife
  Deba knife
  Yanagiba Kiritsuki Knife
  Takohiki knife
  Funayuki knife
  Mioroshi knife
  Honekiri knife
  Santoku knife
  Ajikiri-knife
- Cut meat
  
  Gyuto knife
  Sujihiki knife
  Santoku knife
- Cut vegetables
  
  Usuba knife
  Santoku knife
  Gyuto knife
  Petty knife
  Paring
- Various Food
  
  Santoku knife
  Chef knife
Related products/re-sharpening
Store Information
- Asakusa Store
- List of Partner Shops
Courses / Trial Courses
- Knife Sharpening Course
- Self sharpening / Sharpening experience
Blog
Inquiry

Language

Food Selection
Cut the fish

Yanagiba knife Deba knife Yanagiba Kiritsuki Knife Takohiki knife Funayuki knife Mioroshi knife Honekiri knife Santoku knife Ajikiri-knife
Cut meat

Gyuto knife Sujihiki knife Santoku knife
Cut vegetables

Usuba knife Santoku knife Gyuto knife Petty knife Paring
Various Food

Santoku knife Chef knife