{"product_id":"sakai-deba-ginsan-ichii8","title":"Japan Knife TOKU｜Deba Knife, Sakai Forged Blade, Ginza 3 Steel, Ichii Octagonal Handle","description":"\u003ch3 class=\"MsoNormal\"\u003e\u003cspan\u003e\u003cstrong\u003e■ Recommended for:\u003c\/strong\u003e\u003cspan lang=\"EN-US\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eThose who frequently fillet fish\u003cbr\u003e\u003cspan lang=\"EN-US\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eThose who want to fillet fish they caught themselves\u003cbr\u003e\u003cspan lang=\"EN-US\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eThose who want a sharp, single-bevel knife\u003cbr\u003e\u003cspan lang=\"EN-US\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eFor filleting sardines and horse mackerel, we recommend a blade length of 150mm or less. For filleting amberjack and skipjack tuna, we recommend 165mm or more.\u003cspan lang=\"EN-US\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003e\u0026nbsp;\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 class=\"MsoNormal\"\u003e\u003cspan\u003e\u003cstrong\u003e■ Features of this knife\u003c\/strong\u003e\u003cspan lang=\"EN-US\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eThe core material is\u0026nbsp;\u003c\/span\u003e\u003cspan\u003eGin San steel, providing long-lasting sharpness.\u003cbr\u003e\u003cspan lang=\"EN-US\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eThe blade is made of stainless steel, making it rust-resistant.\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eGin San steel is easy to sharpen and excellent for maintenance.\u003cbr\u003e\u003cspan lang=\"EN-US\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eThe handle is made from high-grade ichii wood and shaped into an octagon, offering an excellent fit in the hand.\u003cbr\u003e\u003cspan lang=\"EN-US\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eIts moderate weight allows the blade to easily cut into ingredients without excessive force, making it suitable for processing large fish.\u003cspan lang=\"EN-US\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003e\u0026nbsp;\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 class=\"MsoNormal\"\u003e\u003cspan\u003e\u003cstrong\u003e■ Why we carry this knife\u003c\/strong\u003e\u003cspan lang=\"EN-US\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eThese knives are produced through a division of labor by skilled craftsmen in Sakai.\u003cspan lang=\"EN-US\"\u003e\u003cbr\u003e\u003c\/span\u003eEach knife is finished by specialist craftsmen in forging, sharpening, and handle attachment.\u003cspan lang=\"EN-US\"\u003e\u003cbr\u003e\u003c\/span\u003eSakai boasts 600 years of knife-making tradition.\u003cbr\u003e\u003c\/span\u003e\u003cspan lang=\"EN-US\"\u003e\u003c\/span\u003e\u003cspan\u003eSakai forged blades are designated as traditional crafts.\u003cbr\u003e\u003cspan lang=\"EN-US\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eAt Japan Knife TOKU, we visit workshops in Sakai to observe and experience the production process.\u003cbr\u003e\u003cspan lang=\"EN-US\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eWe have personally experienced the craftsmen's work, resonated with their philosophy, and continue to carry their products.\u003c\/span\u003e\u003cspan lang=\"EN-US\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003e\u0026nbsp;\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 class=\"MsoNormal\"\u003e\u003cspan\u003e\u003cstrong\u003e■ Post-purchase support\u003c\/strong\u003e\u003cspan lang=\"EN-US\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003ePurchasing a knife is not the end.\u003cbr\u003e\u003cspan lang=\"EN-US\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eJapan Knife TOKU offers sharpening services, handle replacement, and other repairs, and you can consult us about post-purchase maintenance.\u003cbr\u003e\u003cspan lang=\"EN-US\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eThose who wish to sharpen their knives themselves can attend a sharpening workshop at our store.\u003c\/span\u003e\u003cspan lang=\"EN-US\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003e\u0026nbsp;\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 class=\"MsoNormal\"\u003e\u003cspan\u003e\u003cstrong\u003e■ Frequently Asked Questions\u003c\/strong\u003e\u003cspan lang=\"EN-US\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"MsoNormal\"\u003e・How to care for your knife\u003cbr\u003e\u003cspan lang=\"EN-US\"\u003e\u003c\/span\u003e　After use, wash with a neutral detergent, then wipe off moisture with a dry cloth and store.\u003cbr\u003e\u003cspan lang=\"EN-US\"\u003e\u003c\/span\u003e　Wiping off moisture helps prevent rust.\u003cbr\u003e　Although Aogami Gin San steel is stainless, it is important to wipe off moisture and store it properly.\u003cbr\u003e\u003cspan lang=\"EN-US\"\u003e\u003c\/span\u003e・There is no shop near me that offers resharpening services.\u003cbr\u003e\u003cspan lang=\"EN-US\"\u003e\u003c\/span\u003e　Japan Knife TOKU accepts mail-in sharpening requests.\u003cbr\u003e\u003cspan lang=\"EN-US\"\u003e\u003c\/span\u003e　Please make a request through our \u003ca rel=\"noopener\" title=\"研ぎ直しサービス\" href=\"https:\/\/japanknifetoku.com\/products\/resharpening\" target=\"_blank\"\u003eResharpening Service\u003c\/a\u003e page.\u003cbr\u003e\u003cspan lang=\"EN-US\"\u003e\u003c\/span\u003e・Can I add a name for a gift?\u003cbr\u003e\u003cspan lang=\"EN-US\"\u003e\u003c\/span\u003e　Laser \u003ca rel=\"noopener\" title=\"名入れ\" href=\"https:\/\/japanknifetoku.com\/products\/naame_engraving\" target=\"_blank\"\u003eengraving\u003c\/a\u003e is available for an additional fee.\u003cbr\u003e\u003cspan lang=\"EN-US\"\u003e\u003c\/span\u003e　Please specify the text to be engraved on the cart page.\u003cspan lang=\"EN-US\"\u003e\u003c\/span\u003e\u003cspan lang=\"EN-US\"\u003e\u0026nbsp;\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003e\u0026nbsp;\u003c\/span\u003e\u003c\/p\u003e","brand":"包丁の堺徳","offers":[{"title":"150","offer_id":45225688039606,"sku":"J6DBI8-150","price":59800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/9082\/0278\/files\/J6DBI8-150_01.jpg?v=1782887963","url":"https:\/\/japanknifetoku.com\/en\/products\/sakai-deba-ginsan-ichii8","provider":"堺の本格和包丁を通販でお届け｜日本製包丁専門店「包丁の堺徳」","version":"1.0","type":"link"}