{"title":"Now on Sale!","description":"\u003cp\u003e9月限定のお買い得商品です\u003cbr\u003eメルマガ登録で対象商品が\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e\u003cstrong\u003e20%OFF\u003c\/strong\u003e\u003c\/span\u003eで購入できます\u003c\/p\u003e","products":[{"product_id":"cypress-cuttingboard","title":"Japan Knife TOKU | Cutting board","description":"\u003cp data-mce-fragment=\"1\"\u003eWe created a cutting board using Japanese cypress from Tono, Gifu Prefecture.\u003cbr data-mce-fragment=\"1\"\u003eMade from carefully selected high quality wood.\u003cbr data-mce-fragment=\"1\"\u003eThe circular hole in the upper left corner makes it easy to lift, making it convenient to wash or store used cutting boards.\u003cbr data-mce-fragment=\"1\"\u003eCypress has antibacterial properties and has been used in households since ancient times.\u003cbr data-mce-fragment=\"1\"\u003eAt the bottom right corner of the knife is a Sakai Toku branding iron, wishing that the person using the knife will have \"virtue\".\u003cbr data-mce-fragment=\"1\"\u003eAvailable in 3 sizes for easy use: S\/M\/L.\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eS:\u0026nbsp;33cm × 22cm × 2cm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eM:\u0026nbsp;36cm × 24cm × 2cm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eL:\u0026nbsp;39cm × 24cm × 2cm\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"包丁の堺徳","offers":[{"title":"330\/S","offer_id":42021212684470,"sku":"JCCBS-330","price":4500.0,"currency_code":"JPY","in_stock":true},{"title":"360\/M","offer_id":42060951584950,"sku":"JCCBM-360","price":5000.0,"currency_code":"JPY","in_stock":true},{"title":"390\/L","offer_id":42060956270774,"sku":"JCCBL-390","price":5500.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/9082\/0278\/products\/JCCB_9574.jpg?v=1751272592"},{"product_id":"sakai-deba-shiro2-ichii8","title":"Japan Knife TOKU | Deba knife White paper 2 steel blade Yew octagonal handle","description":"\u003ch3 class=\"MsoNormal\"\u003e\u003cspan\u003e\u003cstrong\u003e■ Recommended for:\u003c\/strong\u003e\u003cspan lang=\"EN-US\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eThose who frequently fillet fish\u003cbr\u003e\u003cspan lang=\"EN-US\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eThose who want to fillet fish they caught themselves\u003cbr\u003e\u003cspan lang=\"EN-US\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eThose who want a sharp, single-bevel knife\u003cbr\u003e\u003cspan lang=\"EN-US\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eFor filleting sardines or horse mackerel, we recommend a blade length of 150mm or less. For filleting amberjack or bonito, we recommend 165mm or more.\u003cspan lang=\"EN-US\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003e\u0026nbsp;\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 class=\"MsoNormal\"\u003e\u003cspan\u003e\u003cstrong\u003e■ Features of this knife\u003c\/strong\u003e\u003cspan lang=\"EN-US\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eIt uses Yasugi Shirogami #2 steel for the core, providing long-lasting sharpness.\u003cbr\u003e\u003cspan lang=\"EN-US\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eSince the blade is made of steel, it is prone to rust.\u003cbr\u003e\u003cspan lang=\"EN-US\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eShirogami #2 steel is easy to sharpen and has excellent maintainability.\u003cbr\u003e\u003cspan lang=\"EN-US\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eThe handle is made of Ichii (Japanese yew), a high-grade wood, and shaped into an octagon, offering an excellent fit in the hand.\u003cbr\u003e\u003cspan lang=\"EN-US\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eIts moderate weight allows the blade to easily cut into ingredients without excessive force, making it easier to process large fish.\u003cspan lang=\"EN-US\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003e\u0026nbsp;\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 class=\"MsoNormal\"\u003e\u003cspan\u003e\u003cstrong\u003e■ Why we handle this knife\u003c\/strong\u003e\u003cspan lang=\"EN-US\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eIt is crafted in Sakai through a division of labor by skilled artisans.\u003cspan lang=\"EN-US\"\u003e\u003cbr\u003e\u003c\/span\u003eEach knife is finished by specialist artisans in forging, sharpening, and handle attachment.\u003cspan lang=\"EN-US\"\u003e\u003cbr\u003e\u003c\/span\u003eSakai has 600 years of knife-making technology.\u003cbr\u003e\u003c\/span\u003e\u003cspan lang=\"EN-US\"\u003e\u003c\/span\u003e\u003cspan\u003eSakai forged blades are designated as traditional crafts.\u003cbr\u003e\u003cspan lang=\"EN-US\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eAt Japan Knife TOKU, we actually visit the workshops in Sakai to observe and experience the production process.\u003cbr\u003e\u003cspan lang=\"EN-US\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eBy directly engaging with the artisans' work and resonating with their philosophy, we continue to carry these products.\u003c\/span\u003e\u003cspan lang=\"EN-US\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003e\u0026nbsp;\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 class=\"MsoNormal\"\u003e\u003cspan\u003e\u003cstrong\u003e■ After-purchase support\u003c\/strong\u003e\u003cspan lang=\"EN-US\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003ePurchasing a knife is not the end.\u003cbr\u003e\u003cspan lang=\"EN-US\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eAt Japan Knife TOKU, we actually provide repairs such as resharpening and handle replacement, and you can also consult us about after-purchase maintenance.\u003cbr\u003e\u003cspan lang=\"EN-US\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eFor those who wish to sharpen their own knives, sharpening classes are available at our store.\u003c\/span\u003e\u003cspan lang=\"EN-US\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003e\u0026nbsp;\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 class=\"MsoNormal\"\u003e\u003cspan\u003e\u003cstrong\u003e■ Frequently Asked Questions\u003c\/strong\u003e\u003cspan lang=\"EN-US\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"MsoNormal\"\u003e・Can I use a steel knife even if it's my first time?\u003cbr\u003e\u003cspan lang=\"EN-US\"\u003e\u003c\/span\u003e　Even if you've only used stainless steel knives before, you can use this without any problem.\u003cbr\u003e\u003cspan lang=\"EN-US\"\u003e\u003c\/span\u003e・How to care for it\u003cbr\u003e\u003cspan lang=\"EN-US\"\u003e\u003c\/span\u003e　After use, wash with a neutral detergent, then wipe off moisture with a dry cloth before storing.\u003cbr\u003e\u003cspan lang=\"EN-US\"\u003e\u003c\/span\u003e　Wiping off moisture helps prevent rust.\u003cbr\u003e\u003cspan lang=\"EN-US\"\u003e\u003c\/span\u003e・There are no shops near me that offer resharpening services.\u003cbr\u003e\u003cspan lang=\"EN-US\"\u003e\u003c\/span\u003e　Japan Knife TOKU accepts resharpening requests by mail.\u003cbr\u003e\u003cspan lang=\"EN-US\"\u003e\u003c\/span\u003e　Please make a request from the \u003ca rel=\"noopener\" title=\"研ぎ直しサービス\" href=\"https:\/\/japanknifetoku.com\/products\/resharpening\" target=\"_blank\"\u003eresharpening service\u003c\/a\u003e page.\u003cbr\u003e\u003cspan lang=\"EN-US\"\u003e\u003c\/span\u003e・Can I have a name engraved for a gift?\u003cbr\u003e\u003cspan lang=\"EN-US\"\u003e\u003c\/span\u003e　A separate fee for name engraving will be charged, but \u003ca rel=\"noopener\" title=\"名入れ\" href=\"https:\/\/japanknifetoku.com\/products\/naame_engraving\" target=\"_blank\"\u003ename engraving\u003c\/a\u003e by laser is possible.\u003cbr\u003e\u003cspan lang=\"EN-US\"\u003e\u003c\/span\u003e　Please specify the text to be engraved on the cart page.\u003cspan lang=\"EN-US\"\u003e\u003c\/span\u003e\u003cspan lang=\"EN-US\"\u003e\u0026nbsp;\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003e\u0026nbsp;\u003c\/span\u003e\u003c\/p\u003e","brand":"包丁の堺徳","offers":[{"title":"105","offer_id":42039505780918,"sku":"J1DBI8-105","price":29800.0,"currency_code":"JPY","in_stock":true},{"title":"120","offer_id":42039505813686,"sku":"J1DBI8-120","price":30800.0,"currency_code":"JPY","in_stock":true},{"title":"135","offer_id":42039505846454,"sku":"J1DBI8-135","price":32800.0,"currency_code":"JPY","in_stock":true},{"title":"150","offer_id":42039505879222,"sku":"J1DBI8-150","price":35800.0,"currency_code":"JPY","in_stock":true},{"title":"165","offer_id":42039505911990,"sku":"J1DBI8-165","price":38800.0,"currency_code":"JPY","in_stock":false},{"title":"180","offer_id":42039505944758,"sku":"J1DBI8-180","price":41800.0,"currency_code":"JPY","in_stock":true},{"title":"195","offer_id":42039505977526,"sku":"J1DBI8-195","price":50800.0,"currency_code":"JPY","in_stock":true},{"title":"210","offer_id":42039506010294,"sku":"J1DBI8-210","price":63800.0,"currency_code":"JPY","in_stock":true},{"title":"225","offer_id":42039506043062,"sku":"J1DBI8-225","price":74800.0,"currency_code":"JPY","in_stock":false},{"title":"240","offer_id":42039506075830,"sku":"J1DBI8-240","price":90800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/9082\/0278\/products\/2213-1.jpg?v=1751272578"},{"product_id":"sakai-yanagiba-shiro2-ichii8","title":"Japan Knife TOKU | Yanagiba knife White paper 2 steel blade Yew octagonal handle","description":"\u003ch3 class=\"MsoNormal\"\u003e\u003cspan\u003e\u003cstrong\u003e■ Recommended for:\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eThose who often slice sashimi\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eThose who want a sharp single-edged knife\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eFor home use with fish such as sardines, mackerel, or sea bream, we recommend a blade length of 240mm or less. For larger fish or professional use, we recommend 270mm or more.\u003cspan\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003e\u0026nbsp;\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 class=\"MsoNormal\"\u003e\u003cspan\u003e\u003cstrong\u003e■ Features of this knife\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eThe core material is Yasugi's Shirogami No. 2 steel, providing long-lasting sharpness.\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eA Yanagiba knife allows you to slice sashimi in one stroke, resulting in a beautiful cross-section.\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eThe blade is made of steel, so it is prone to rust.\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eShirogami No. 2 steel is easy to sharpen and offers excellent maintainability.\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eThe handle is made of Ichii, a high-grade wood, and shaped into an octagon for an excellent fit in the hand.\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eThe long blade length makes it easy to slice in one stroke, resulting in beautiful sashimi.\u003cspan\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003e\u0026nbsp;\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 class=\"MsoNormal\"\u003e\u003cspan\u003e\u003cstrong\u003e■ Why we carry this knife\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eThese knives are manufactured through a division of labor by skilled craftsmen in Sakai.\u003cbr\u003eEach knife is finished by specialized artisans for forging, blade sharpening, and handle attachment.\u003cbr\u003eSakai has 600 years of knife-making technology.\u003cbr\u003eSakai's forged blades are designated as traditional crafts.\u003cbr\u003eAt Japan Knife TOKU, we actually visit workshops in Sakai to observe and experience the manufacturing process.\u003cbr\u003eWe continue to carry these knives because we are inspired by the craftsmen's work and their philosophy.\u003cspan\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003e\u0026nbsp;\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 class=\"MsoNormal\"\u003e\u003cspan\u003e\u003cstrong\u003e■ After-sales support\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003ePurchasing a knife is not the end of the journey.\u003cbr\u003eJapan Knife TOKU performs repairs such as resharpening and handle replacement, and you can consult us about post-purchase maintenance.\u003cbr\u003eFor those who wish to sharpen their own knives, we also offer sharpening workshops at our store.\u003cspan\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003e\u0026nbsp;\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 class=\"MsoNormal\"\u003e\u003cspan\u003e■ Frequently Asked Questions\u003cspan\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003e・Can I use a steel knife even if it's my first time?\u003cbr\u003e\u0026nbsp; \u0026nbsp;It's perfectly fine for those who have only used stainless steel knives \u0026nbsp; \u0026nbsp;until now.\u003cbr\u003e・How to care for it\u003cbr\u003e\u0026nbsp; \u0026nbsp;After use, wash with neutral detergent, then wipe off moisture with a dry cloth and store.\u003cbr\u003eWiping off moisture can prevent rust.\u003cbr\u003e・There's no place near me that offers resharpening.\u003cbr\u003e\u0026nbsp; \u0026nbsp;Japan Knife TOKU accepts resharpening requests by mail.\u003cbr\u003ePlease make a request from our resharpening service page.\u003cbr\u003e・Can I engrave a name for a gift?\u003cbr\u003e\u0026nbsp; \u0026nbsp;We charge an additional fee for name engraving, but laser engraving is possible.\u003cbr\u003ePlease specify the text to be engraved on the cart page.\u003cspan\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"包丁の堺徳","offers":[{"title":"180","offer_id":42039506370742,"sku":"J1YBI8-180","price":29800.0,"currency_code":"JPY","in_stock":true},{"title":"210","offer_id":42039506403510,"sku":"J1YBI8-210","price":31800.0,"currency_code":"JPY","in_stock":true},{"title":"240","offer_id":42039506436278,"sku":"J1YBI8-240","price":34800.0,"currency_code":"JPY","in_stock":true},{"title":"240 L","offer_id":43333110988982,"sku":"J1YBI8-240L","price":51800.0,"currency_code":"JPY","in_stock":true},{"title":"270","offer_id":42039506469046,"sku":"J1YBI8-270","price":36800.0,"currency_code":"JPY","in_stock":true},{"title":"300","offer_id":42039506501814,"sku":"J1YBI8-300","price":43800.0,"currency_code":"JPY","in_stock":true},{"title":"330","offer_id":42039506534582,"sku":"J1YBI8-330","price":54800.0,"currency_code":"JPY","in_stock":true},{"title":"360","offer_id":42039506567350,"sku":"J1YBI8-360","price":67800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/9082\/0278\/products\/J1YB18-240_9578.jpg?v=1751272562"},{"product_id":"damascus-santoku-vg10","title":"Japan Knife TOKU | Damascus Santoku knife VG10","description":"\u003cp\u003eThis knife is designed for cutting meat, fish, and vegetables.\u003cbr\u003eIt’s a versatile all-purpose kitchen knife, often referred to as a \u003ci\u003esantoku\u003c\/i\u003e.\u003cbr\u003eThe blade features a beautiful Damascus pattern on a p\u003cstrong\u003eopular stainless steel material\u003c\/strong\u003e.\u003cbr\u003eAt its core is VG10 — a high-performance steel favored by professional chefs.\u003cbr\u003eLightweight and easy to handle, it’s especially suitable for those who prefer a more manageable knife, including women.\u003cbr\u003eMade of stainless steel, it is resistant to rust and easy to maintain.\u003cbr\u003eWith a blade length of 165mm, it’s an ideal size for home use, offering great balance and versatility.\u003cbr\u003eIt delivers excellent sharpness and can be resharpened for long-term use.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eMaterial:\u003c\/b\u003e VG10\u003cbr\u003e\u003cb\u003eFinish:\u003c\/b\u003e Damascus\u003cbr\u003e\u003cb\u003eHandle:\u003c\/b\u003e Reinforced laminated wood\u003cbr\u003e\u003cb\u003eBlade length:\u003c\/b\u003e 165mm\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 315g\u003c\/p\u003e","brand":"包丁の堺徳","offers":[{"title":"165","offer_id":43842496168118,"sku":"YDSTXX-165","price":16800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/9082\/0278\/files\/165_YDSTXX-165_1238b.jpg?v=1751272481"},{"product_id":"kurotsuchime-gyuto-molybdenum-yakiurushi","title":"Japan Knife TOKU | Black Hammer Gyuto Knife Molybdenum Baked Lacquer Handle","description":"\u003cp style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eAlthough it has the image of being a knife for cutting meat, it is a versatile knife that can be used for cutting meat, fish, vegetables, and anything else.\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eIt is black and has hammer marks.\u003cbr\u003e The handle is an octagonal handle that feels comfortable in the hand, and is finished with baked lacquer.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eMaterial: Molybdenum\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003ePattern: Baked lacquer\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eFinish: Black hammered finish\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eBlade length: 210mm\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eSince it is made of stainless steel material, there is no need to worry about rust. If you resharpen it, you can continue using it for a long time. This product has a black hammer finish and looks cool.\u003c\/p\u003e","brand":"包丁の堺徳","offers":[{"title":"210","offer_id":43953351557302,"sku":"Y7GTYS-210","price":18800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/9082\/0278\/files\/210_01.jpg?v=1751272468"},{"product_id":"wetstone_miyakoshi","title":"Japan Knife TOKU | Miyagoshi whetstone","description":"\u003cp\u003e\u003cspan\u003eThis whetstone is made using the vitrified method.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e・Rough whetstone #220\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e・Medium whetstone #800\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e・Finishing stone #3000\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e・Correction stone #100\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cspan\u003eThere are four types:\u003cbr\u003e Both whetstones are thick, so you can use them without a whetstone stand.\u003cbr\u003e If you are buying a whetstone for the first time, we recommend that you purchase a medium whetstone and a correction whetstone.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cspan\u003e🔳Rough whetstone\u003cbr\u003e\u003c\/span\u003e \u003cspan\u003eThis whetstone is used when resharpening a blade, to correct rounded or chipped blades.\u003cbr\u003e\u003c\/span\u003e \u003cspan\u003eIt's a good idea to keep this with you if you have a knife that is prone to chipping, such as a deba knife.\u003cbr\u003e\u003c\/span\u003e \u003cspan\u003eThe number is #220.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cspan\u003e🔳Medium whetstone\u003cbr\u003e\u003c\/span\u003e \u003cspan\u003eIf there are no major chips, you can simply resharpen it with this whetstone and there will be no problem.\u003cbr\u003e\u003c\/span\u003e \u003cspan\u003eThis is a whetstone that is commonly used to sharpen the edge of a blade when it has become dull.\u003cbr\u003e\u003c\/span\u003e \u003cspan\u003eThe number is #800.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cspan\u003e🔳Finishing stone\u003cbr\u003e\u003c\/span\u003e \u003cspan\u003eThis whetstone is used for finishing after sharpening the edge of the blade with the medium whetstone.\u003cbr\u003e\u003c\/span\u003e \u003cspan\u003eThis is an important whetstone that determines the final sharpness of the blade.\u003cbr\u003e\u003c\/span\u003e \u003cspan\u003eThis whetstone is also used to sharpen the final edge of the blade.\u003cbr\u003e\u003c\/span\u003e \u003cspan\u003eWe recommend using it in combination with a medium whetstone.\u003cbr\u003e\u003c\/span\u003e \u003cspan\u003eThe number is #3000.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cspan\u003e🔳Correction stone\u003cbr\u003e\u003c\/span\u003e \u003cspan\u003eWhen sharpening, the whetstone will become concave. If you sharpen a knife with a concave whetstone, it will not be possible to sharpen it properly. In order to sharpen the knife properly, it is necessary to keep the surface of the whetstone flat at all times.\u003cbr\u003e\u003c\/span\u003e \u003cspan\u003eTo keep the surface of the whetstone flat, use this correction stone to clean the surface.\u003cbr\u003e\u003c\/span\u003e \u003cspan\u003eIt can be said that this is an essential item for having a sharp knife.\u003cbr\u003e\u003c\/span\u003e \u003cspan\u003eThe number is #100.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cspan\u003e*All whetstones are made using the vitrified method.\u003cbr\u003e\u003c\/span\u003e \u003cspan\u003ePlease soak in water for about 10 minutes before use. There is no problem if you soak it for a long time.\u003cbr\u003e\u003c\/span\u003e \u003cspan\u003eAfter use, dry in the shade.\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"包丁の堺徳","offers":[{"title":"Correction stone (#100)","offer_id":43192778686646,"sku":"SSSSSS-100","price":5000.0,"currency_code":"JPY","in_stock":true},{"title":"Rough whetstone (#220)","offer_id":43191393255606,"sku":"SSSSSS-220","price":5000.0,"currency_code":"JPY","in_stock":true},{"title":"Medium whetstone (#800)","offer_id":43192778621110,"sku":"SSSSSS-800","price":6000.0,"currency_code":"JPY","in_stock":true},{"title":"Finishing stone (#3000)","offer_id":43192778653878,"sku":"SSSSSS-3000","price":8000.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/9082\/0278\/files\/9596.jpg?v=1751272417"},{"product_id":"damascus-gyuto-vg10-200","title":"Japan Knife TOKU | Damascus Gyuto Knife VG10","description":"\u003cp\u003eThis is a type of knife called a Gyuto knife, which is used overseas as an all-purpose knife for cutting meat, fish, and vegetables.\u003cbr\u003e This is a popular stainless steel material, VG10 Damascus.\u003cbr\u003e The 69 layers of intricate Damascus pattern create a beautiful finish.\u003cbr\u003e The handle is fitted with a ferrule made of reinforced laminated wood to prevent deterioration.\u003cbr\u003e The handle is slightly curved so that it fits comfortably in your hand.\u003cbr\u003e The blade length of 200mm is a little small for a chef's knife, but I think this size is just right for home use.\u003cbr\u003e This knife is recommended for those who are not satisfied with Santoku knives.\u003cbr\u003e Made of stainless steel, it is resistant to rust.\u003cbr\u003e Although this is a very sharp product, you can use it for a long time by regularly sharpening it.\u003cbr\u003e\u003cbr\u003e Material: \u003cspan data-mce-fragment=\"1\"\u003eVG10\u003cbr\u003e\u003c\/span\u003e Finish: Damascus 69 layers Handle: Laminated reinforced wood handle with ferrule Blade length: 200mm\u003c\/p\u003e\n\u003c!----\u003e\u003c!----\u003e","brand":"包丁の堺徳","offers":[{"title":"200","offer_id":43333104042166,"sku":"YDGTXX-200","price":16800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/9082\/0278\/files\/YDGTXX-200_9476-web.jpg?v=1751272385"},{"product_id":"vg5-damascus-santoku","title":"Japan Knife TOKU | Santoku Knife Damascus VG5","description":"\u003ch3\u003eA super sharp all-purpose knife that makes everyday cooking fun\u003c\/h3\u003e\n\u003cp\u003eThis easy-to-use Santoku knife can be used to cut any kind of food, including meat, fish, and vegetables. It's the perfect knife for home use at the start of a new life.\u003cbr\u003e\u003cbr\u003eThe blade uses VG5 core material, which has excellent sharpness and durability.\u003cbr\u003eIt has a Damascus pattern finish.\u003cbr\u003e\u003cbr\u003eThe handle is made of laminated reinforced wood, which is common in Western knives.\u003c\/p\u003e\n\u003cp\u003eThis is a recommended item for everyday use.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✅Features\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e・VG5 that combines sharpness and ease of maintenance\u003cbr\u003e・Beautiful Damascus finish. \u003cbr\u003e・An all-purpose Santoku knife suitable for meat, fish, and vegetables.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"包丁の堺徳","offers":[{"title":"165","offer_id":44957985374390,"sku":"YDSTDS-165","price":10000.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/9082\/0278\/files\/V5_YDSTDS-165_8002b.jpg?v=1772855539"}],"url":"https:\/\/japanknifetoku.com\/en\/collections\/now-on-sale.oembed","provider":"堺の本格和包丁を通販でお届け｜日本製包丁専門店「包丁の堺徳」","version":"1.0","type":"link"}