{"title":"All types of knives","description":"","products":[{"product_id":"sakai-deba-shiro2-ichii8","title":"Japan Knife TOKU | Deba knife White paper 2 steel blade Yew octagonal handle","description":"\u003cp\u003e\u003cstrong\u003e[Sharpness that satisfies both professionals and home cooks] Authentic deba knife made by craftsmen in Sakai\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cbr\u003e\u003c\/h3\u003e\n\u003cp\u003eThe process of cutting off the head and filleting the fish is surprisingly smooth.\u003cbr\u003eThis deba knife is thick and heavy, so it can cut through hard bones with ease.\u003cbr\u003eIf you are preparing horse mackerel or sardines at home, we recommend the easy-to-handle \u003cb\u003e150mm size\u003c\/b\u003e .\u003cbr\u003eFor restaurants and sushi shops that handle larger fish, \u003cspan\u003e\u003cb\u003e180mm\u003c\/b\u003e\u003c\/span\u003e \u003cb\u003eor more is\u003c\/b\u003e recommended.\u003cspan\u003e \u003c\/span\u003ePlease choose.\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003e▪️\u003c\/span\u003e\u0026nbsp;\u003cb\u003e\"White Steel\" that pursues a balance between sharpness and ease of use\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eThe core material is made of traditional \" \u003cb\u003ewhite steel\u003c\/b\u003e .\"\u003cbr\u003eIt is slightly softer than blue paper steel and is \u003cb\u003eeasy to sharpen at home\u003c\/b\u003e .\u003cbr\u003e\u003cspan\u003eIt\u003c\/span\u003e is a favorite among professional chefs and is also recommended for those who are new to steel knives.\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003e▪️\u003c\/span\u003eEasy to hold and beautiful \"Ichi-Ichi wooden handle\"\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe handle is made from the rare domestic wood \" \u003cb\u003eIchii.\"\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eThe octagonal shape\u003c\/b\u003e fits snugly in the hand, reducing fatigue even when working for long periods of time.\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003e▪️\u003c\/span\u003eA sword carefully crafted by a craftsman in Sakai\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis knife is made \u003cb\u003eby craftsmen in Sakai using a division of labor system\u003c\/b\u003e , with the blacksmithing, sharpening, engraving, and attaching the handle all taking place.\u003cbr\u003eEach craftsman has crafted this piece with great skill and pride, making it truly a piece \u003cb\u003ethat will last a lifetime\u003c\/b\u003e .\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003e▪️\u003c\/span\u003eEasy to clean\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSteel knives are often thought to be prone to rust, but all you need to do is wipe off any moisture after use.\u003cbr\u003eIf properly maintained, it will \u003cb\u003emaintain its sharp edge for a long time\u003c\/b\u003e .\u003c\/p\u003e\n\u003ch4\u003e■Sharpening Service\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eFirst sharpening is free! Please submit your sharpening request along with the included sharpening service coupon.\u003cbr\u003eRound-trip shipping costs are separate.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003e▪️\u003c\/span\u003eThis knife is recommended for:\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e•\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003eThose who want to try filleting a fish for the first time.\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003eThose who want to try cooking authentic Japanese food at home.\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003eCooking enthusiasts who want to use good tools for a long time\u003cbr\u003e\u003cspan\u003e•\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e\u003c\/span\u003eFor those who value ease of use even with professional specifications\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003e■ Shipping Information (International Orders)\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e• Ships from Japan (EMS available)\u003cbr\u003e• Shipping cost will be calculated at checkout\u003cbr\u003e• Estimated delivery: 5–10 business days\u003cbr\u003e• Import duties\/taxes may apply depending on your country\u003c\/p\u003e\n\u003cp\u003ePlease check the total cost at checkout before completing your purchase.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eBuy Now!\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003ePopular among visitors to Japan - often purchased as a souvenir.\u003c\/p\u003e\n\u003ch4\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e\u003cstrong\u003eAdd to cart -\u0026gt; proceed to checkout to secure your item\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h4\u003e","brand":"包丁の堺徳","offers":[{"title":"105","offer_id":42039505780918,"sku":"J1DBI8-105","price":29800.0,"currency_code":"JPY","in_stock":true},{"title":"120","offer_id":42039505813686,"sku":"J1DBI8-120","price":30800.0,"currency_code":"JPY","in_stock":true},{"title":"135","offer_id":42039505846454,"sku":"J1DBI8-135","price":32800.0,"currency_code":"JPY","in_stock":true},{"title":"150","offer_id":42039505879222,"sku":"J1DBI8-150","price":35800.0,"currency_code":"JPY","in_stock":true},{"title":"165","offer_id":42039505911990,"sku":"J1DBI8-165","price":38800.0,"currency_code":"JPY","in_stock":true},{"title":"180","offer_id":42039505944758,"sku":"J1DBI8-180","price":41800.0,"currency_code":"JPY","in_stock":true},{"title":"195","offer_id":42039505977526,"sku":"J1DBI8-195","price":50800.0,"currency_code":"JPY","in_stock":true},{"title":"210","offer_id":42039506010294,"sku":"J1DBI8-210","price":63800.0,"currency_code":"JPY","in_stock":true},{"title":"225","offer_id":42039506043062,"sku":"J1DBI8-225","price":74800.0,"currency_code":"JPY","in_stock":false},{"title":"240","offer_id":42039506075830,"sku":"J1DBI8-240","price":90800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/9082\/0278\/products\/2213-1.jpg?v=1751272578"},{"product_id":"sakai-takohiki-shiro2-ichii8","title":"Japan Knife TOKU | Takohiki knife White paper 2 steel blade Yew octagonal handle","description":"\u003cp\u003eA knife for making blocked fish fillets into sashimi.\u003cbr\u003eIt is said that this knife was made to cut octopus thinly, and the width of the blade is narrower than Yanagiba.\u003cbr\u003eTakohiki is a Kanto type and Yanagiba is a Kansai type sashimi knife.\u003cbr\u003e\u003cbr\u003eThe core material is made of White paper No.2 Steel blade.\u003cbr\u003e\u003cbr\u003eThere is also a material called blue paper steel blade which is harder than white paper steel blade, but white paper steel blade is easier to handle when considering maintenance using a whetstone.\u003cbr\u003e\u003cbr\u003eIn addition, the material is loved by professional chefs, so you can use it with confidence.\u003cbr\u003e\u003cbr\u003eSince it is made of steel, it is prone to rust, but you can prevent rust by removing moisture after use.\u003cbr\u003e\u003cbr\u003eThe handle is made of wood called Yew.\u003cbr\u003e\u003cbr\u003eIt is strong and has an octagonal shape, making it easy to hold.\u003cbr\u003e\u003cbr\u003eSakai cutlery is made by a blacksmith, a sharpener, a signature cutter, and a handle maker, each with their own division of labor.\u003cbr\u003eThis is a masterpiece created by each craftsman with high skill and pride.\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003e■Sharpening Service\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eFirst sharpening is free! Please submit your sharpening request along with the included sharpening service coupon.\u003cbr\u003eRound-trip shipping costs are separate.\u003c\/span\u003e\u003c\/p\u003e","brand":"包丁の堺徳","offers":[{"title":"240","offer_id":42039506206902,"sku":"J1THI8-240","price":34800.0,"currency_code":"JPY","in_stock":true},{"title":"270","offer_id":42039506337974,"sku":"J1THI8-270","price":36800.0,"currency_code":"JPY","in_stock":true},{"title":"300","offer_id":42039506305206,"sku":"J1THI8-300","price":43800.0,"currency_code":"JPY","in_stock":true},{"title":"330","offer_id":42039506272438,"sku":"J1THI8-330","price":54800.0,"currency_code":"JPY","in_stock":false},{"title":"360","offer_id":42039506239670,"sku":"J1THI8-360","price":67800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/9082\/0278\/products\/300J1THI8-300_8250.jpg?v=1751272572"},{"product_id":"sakai-yanagiba-shiro2-ichii8","title":"Japan Knife TOKU | Yanagiba knife White paper 2 steel blade Yew octagonal handle","description":"\u003cp\u003eA knife for making blocked fish fillets into sashimi.\u003cbr\u003e\u003cbr\u003eIt is used to cut blocks of lean tuna.\u003cbr\u003e\u003cbr\u003eOr, it is a knife used to cut three pieces of fish into smaller pieces for sashimi, carpaccio, etc.\u003cbr\u003e\u003cbr\u003eStart cutting from the base of the blade (the part close to the handle) and continue cutting along the length to the tip of the blade.\u003cbr\u003e\u003cbr\u003eIf you are using it at home, we recommend 210mm or 240mm considering storage.\u003cbr\u003e\u003cbr\u003eFor business use, longer lengths such as 300mm and 330mm are suitable.\u003cbr\u003e\u003cbr\u003eIt is best to choose according to the size of the fish.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eThe core material is made of White paper No.2 Steel blade.\u003cbr\u003e\u003cbr\u003eThere is also a material called blue paper steel blade which is harder than white paper steel blade, but white paper steel blade is easier to handle when considering maintenance using a whetstone.\u003cbr\u003e\u003cbr\u003eIn addition, the material is loved by professional chefs, so you can use it with confidence.\u003cbr\u003e\u003cbr\u003eSince it is made of steel, it is prone to rust, but you can prevent rust by removing moisture after use.\u003cbr\u003e\u003cbr\u003eThe handle is made of wood called Yew.\u003cbr\u003e\u003cbr\u003eIt is strong and has an octagonal shape, making it easy to hold.\u003cbr\u003e\u003cbr\u003eSakai cutlery is made by a blacksmith, a sharpener, a signature cutter, and a handle maker, each with their own division of labor.\u003cbr\u003eThis is a masterpiece created by each craftsman with high skill and pride.\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eSharpening Service\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eFirst sharpening is free! Please submit your sharpening request along with the included sharpening service coupon.\u003cbr\u003eRound-trip shipping costs are separate.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eShipping\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eIntenational shipping available by EMS\u003cbr\u003eSafe to carry on flights (chedked baggage recommened)\u003cbr\u003eWe can ship to your home if you don't have space in luggege.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eBuy Now!\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003ePopular among visitors to Japan - often purchased as a souvenir.\u003c\/p\u003e\n\u003ch4\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e\u003cstrong\u003eAdd to cart -\u0026gt; proceed to checkout to secure your item\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h4\u003e","brand":"包丁の堺徳","offers":[{"title":"180","offer_id":42039506370742,"sku":"J1YBI8-180","price":29800.0,"currency_code":"JPY","in_stock":true},{"title":"210","offer_id":42039506403510,"sku":"J1YBI8-210","price":31800.0,"currency_code":"JPY","in_stock":true},{"title":"240","offer_id":42039506436278,"sku":"J1YBI8-240","price":34800.0,"currency_code":"JPY","in_stock":true},{"title":"240L","offer_id":43333110988982,"sku":"J1YBI8-240L","price":51800.0,"currency_code":"JPY","in_stock":true},{"title":"270","offer_id":42039506469046,"sku":"J1YBI8-270","price":36800.0,"currency_code":"JPY","in_stock":true},{"title":"300","offer_id":42039506501814,"sku":"J1YBI8-300","price":43800.0,"currency_code":"JPY","in_stock":true},{"title":"330","offer_id":42039506534582,"sku":"J1YBI8-330","price":54800.0,"currency_code":"JPY","in_stock":true},{"title":"360","offer_id":42039506567350,"sku":"J1YBI8-360","price":67800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/9082\/0278\/products\/J1YB18-240_9578.jpg?v=1751272562"},{"product_id":"tsuchimedamascus-paringknife-vg10","title":"Japan Knife TOKU | Hammered forged Damascus Paring knife VG10","description":"\u003cp\u003eThis knife is for delicate work such as peeling and cutting.\u003cbr\u003e\u003cbr\u003e The popular Damascus steel has been hammered and the blade is locally forged. The main steel is made of VG10. As a stainless steel knife, it is not only easy to use, but also affordable.\u003cbr\u003e\u003cbr\u003e Material: VG10 17-layer Damascus + hammered forged finish Handle: Mahogany colored laminated plywood handle\u003c\/p\u003e","brand":"包丁の堺徳","offers":[{"title":"80","offer_id":42047434096822,"sku":"W1PLXX-080","price":14800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/9082\/0278\/files\/W1PLXX-0803_9492-web.jpg?v=1751272557"},{"product_id":"tsuchimedamascus-pettyknife-vg10","title":"Japan Knife TOKU | Hammered forged Damascus Petty knife VG10","description":"\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003eUseful for cutting fruit and simple cooking.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMaterial: VG1017 layer Damascus + hammered forged finish\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003ePattern: Mahogany color laminated plywood pattern\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe popular Damascus steel has a hammered finish, and the blade is locally forged.The main steel is VG10.As a stainless steel knife, we think it is not only easy to use, but also easy to buy.\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e■Sharpening Service\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eFirst sharpening is free! Please submit your sharpening request along with the included sharpening service coupon.\u003cbr\u003eRound-trip shipping costs are separate.\u003c\/span\u003e\u003c\/p\u003e","brand":"包丁の堺徳","offers":[{"title":"135","offer_id":42047434227894,"sku":"W1PTXX-135","price":16800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/9082\/0278\/products\/2272-1.jpg?v=1751272554"},{"product_id":"tsuchimedamascus-gyuto-vg10","title":"Japan Knife TOKU | Hammered forged Damascus Gyuto knife VG10","description":"\u003ch3\u003e\u003cb\u003eExperience the Joy of Cooking — With Every Slice.\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp\u003eBring a professional-grade gyuto knife into your kitchen.\u003c\/p\u003e\n\u003cp\u003e⸻\u003c\/p\u003e\n\u003ch4\u003e\u003cb\u003eWhy Customers Choose This Knife – 4 Key Reasons\u003c\/b\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e1.\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e\u003cstrong\u003eHammered finish\u003c\/strong\u003e prevents food from sticking, making prep work smoother.\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e2.\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e\u003cstrong\u003eVG10 core steel\u003c\/strong\u003e delivers razor-sharp performance and long-lasting durability.\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e3.\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e\u003cstrong\u003eIndividually hand-finished\u003c\/strong\u003e by skilled craftsmen — superior to mass-produced knives.\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e4.\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e\u003cstrong\u003eElegant Damascus pattern\u003c\/strong\u003e, making it a perfect gift as well as a practical tool.\u003c\/p\u003e\n\u003cp\u003e⸻\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eRecommended For\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e•\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003eHome cooks who want \u003cb\u003eprofessional-level sharpness\u003c\/b\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e•\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003eThose looking for a \u003cb\u003eversatile knife\u003c\/b\u003e for meat, fish, and more — all in one.\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e•\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003eGift-givers who want to impress with a knife that’s \u003cb\u003eboth beautiful and functional\u003c\/b\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e•\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003eAnyone who enjoys cooking \u003cb\u003eboth Western and Japanese cuisine\u003c\/b\u003e.\u003c\/p\u003e\n\u003cp\u003e⸻\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eWhat is VG10?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eVG10 is a premium Japanese stainless steel, used in high-end knives.\u003c\/p\u003e\n\u003cp\u003eIt offers an ideal balance of hardness, toughness, and corrosion resistance.\u003c\/p\u003e\n\u003cp\u003eEven after long-term use, its edge remains sharp and easy to restore through sharpening.\u003c\/p\u003e\n\u003cp\u003e⸻\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eEasy Maintenance\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e•\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003eVG10 is \u003cb\u003erust-resistant\u003c\/b\u003e and easy to handle — even for beginners.\u003cbr\u003e•\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003eSimply wash with mild detergent and dry thoroughly after use.\u003cbr\u003e•\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003eWhen the edge dulls, just send it back to us — our \u003cb\u003eresharpening service\u003c\/b\u003e is available for your peace of mind.\u003cbr\u003e・\u003cspan\u003eFirst sharpening is free!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e⸻\u003c\/p\u003e\n\u003ch4\u003eLimited Availability – Hard to Restock\u003c\/h4\u003e\n\u003cp\u003eBecause each knife is \u003cb\u003ehand-finished by a craftsman\u003c\/b\u003e, only a few can be made per day.\u003c\/p\u003e\n\u003cp\u003eOnce sold out, restocks can take time — so don’t miss your chance to own this exceptional knife.\u003c\/p\u003e\n\u003cp\u003e⸻\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eCustomer Reviews\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003ci\u003e“Ever since I started using this knife, cooking has become so much more enjoyable. It slices through tomatoes effortlessly!”\u003c\/i\u003e — Woman in her 30s\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e“Easy to grip, stays sharp for a long time, and looks stunning — I actually look forward to cooking now.”\u003c\/i\u003e — Man in his 40s\u003c\/p\u003e\n\u003cp\u003e⸻\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eFrequently Asked Questions\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cb\u003eQ. Is sharpening difficult?\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eA. Not at all — we offer a \u003cb\u003eprofessional resharpening service\u003c\/b\u003e whenever your knife needs it.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eQ. Is this knife suitable for beginners?\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eA. Absolutely. VG10 is a \u003cb\u003erust-resistant, easy-care steel\u003c\/b\u003e, and we provide full guidance for use and maintenance.\u003c\/p\u003e\n\u003cp\u003e⸻\u003c\/p\u003e\n\u003ch4\u003eMake Cooking More Enjoyable.\u003c\/h4\u003e\n\u003cp\u003eUpgrade your daily cooking experience with a knife crafted for serious performance.\u003c\/p\u003e","brand":"包丁の堺徳","offers":[{"title":"180","offer_id":42047434391734,"sku":"W1GTXX-180","price":21800.0,"currency_code":"JPY","in_stock":true},{"title":"210","offer_id":42047434424502,"sku":"W1GTXX-210","price":22800.0,"currency_code":"JPY","in_stock":true},{"title":"240","offer_id":42047434457270,"sku":"W1GTXX-240","price":30800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/9082\/0278\/products\/W1GTXX-240_9660.jpg?v=1751272544"},{"product_id":"tsuchimedamascus-sujihiki-vg10","title":"Japan Knife TOKU | Hammered forged Damascus Sujihiki knife VG10","description":"\u003cp\u003eFor separating tendons and slicing meat.\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMaterial: VG1017 layer Damascus + hammered forged finish\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003ePattern: Mahogany color laminated plywood pattern\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe popular Damascus steel has a hammered finish, and the blade is locally forged.The main steel is VG10.As a stainless steel knife, we think it is not only easy to use, but also easy to buy.\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003e■Sharpening Service\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eFirst sharpening is free! Please submit your sharpening request along with the included sharpening service coupon.\u003cbr\u003eRound-trip shipping costs are separate.\u003c\/span\u003e\u003c\/p\u003e","brand":"包丁の堺徳","offers":[{"title":"240","offer_id":42047434490038,"sku":"W1SHXX-240","price":24800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/9082\/0278\/products\/W1SHXX-240_9649.jpg?v=1751272536"},{"product_id":"sakai-honekiri-shiro2-ichii8","title":"Japan Knife TOKU | Honekiri knife White paper 2 Steel Yew octagonal handle","description":"\u003cp\u003eIt is used in the process called “boning,” which is done when cooking conger eel that has hard and fine small bones.\u003cbr\u003eThe weight of the knife can be used to insert the knife without exerting any force.\u003cbr\u003e\u003cbr\u003eThe core material is made of White paper No.2 Steel blade.\u003cbr\u003e\u003cbr\u003eThere is also a material called blue paper steel blade which is harder than white paper steel blade, but white paper steel blade is easier to handle when considering maintenance using a whetstone.\u003cbr\u003e\u003cbr\u003eIn addition, the material is loved by professional chefs, so you can use it with confidence.\u003cbr\u003e\u003cbr\u003eSince it is made of steel, it is prone to rust, but you can prevent rust by removing moisture after use.\u003cbr\u003e\u003cbr\u003eThe handle is made of wood called Yew.\u003cbr\u003e\u003cbr\u003eIt is strong and has an octagonal shape, making it easy to hold.\u003cbr\u003e\u003cbr\u003eSakai cutlery is made by a blacksmith, a sharpener, a signature cutter, and a handle maker, each with their own division of labor.\u003cbr\u003eThis is a masterpiece created by each craftsman with high skill and pride.\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003e■Sharpening Service\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eFirst sharpening is free! Please submit your sharpening request along with the included sharpening service coupon.\u003cbr\u003eRound-trip shipping costs are separate.\u003c\/span\u003e\u003c\/p\u003e","brand":"包丁の堺徳","offers":[{"title":"270","offer_id":42047434555574,"sku":"J1BKI8-270","price":75800.0,"currency_code":"JPY","in_stock":true},{"title":"300","offer_id":42047434588342,"sku":"J1BKI8-300","price":81800.0,"currency_code":"JPY","in_stock":false},{"title":"330","offer_id":42047434653878,"sku":"J1BKI8-330","price":99800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/9082\/0278\/products\/270J1BKI8-270_8252.jpg?v=1751272530"},{"product_id":"tsuchimedamascus-santoku-vg10","title":"Japan Knife TOKU | Hammered forged Damascus Santoku knife VG10","description":"\u003ch3\u003e\u003cstrong\u003eA professional all-purpose knife that makes everyday cooking fun\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003eA user-friendly Santoku knife that can handle any ingredient, including meat, fish, and vegetables\u003cbr\u003e\u003cbr\u003eIt is a knife that is popular not only for home use but also among professional chefs.\u003cbr\u003e\u003cbr\u003eThe blade uses VG10, which has excellent sharpness and durability, as the core material,\u003cbr\u003eand the \u003cstrong\u003e17-layer Damascus steel\u003c\/strong\u003e and \u003cstrong\u003ehammered forging\u003c\/strong\u003e combine beauty and functionality.\u003cbr\u003eThe hammered pattern prevents ingredients from coming off the meat, reducing the stress of cooking.\u003cbr\u003e\u003cbr\u003eThe handle is made of laminated reinforced wood in a calm mahogany color,\u003cbr\u003ewhich is easy to hold and designed to be non-slip even when wet.\u003cbr\u003e\u003cbr\u003eA recommended knife for your first professional knife or as a gift.\u003cbr\u003e\u003cbr\u003eJapanese craftsmanship for your everyday kitchen!\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003e■\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cbr\u003e-VG10 stainless steel that combines sharpness and rust resistance\u003cbr\u003e-Beautiful blade with 17-layer Damascus pattern + hammered finish\u003cbr\u003e-An all-purpose Santoku knife that can be used with meat, fish, and vegetables\u003cbr\u003e-Luxurious mahogany-colored handle\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003ch4\u003e■Sharpening Service\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eFirst sharpening is free! Please submit your sharpening request along with the included sharpening service coupon.\u003cbr\u003eRound-trip shipping costs are separate.\u003c\/span\u003e\u003c\/p\u003e","brand":"包丁の堺徳","offers":[{"title":"180","offer_id":42047434719414,"sku":"W1STXX-180","price":21800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/9082\/0278\/products\/1180W1STXX-180_8228.jpg?v=1751272526"},{"product_id":"sakai-funayuki-shiro2-ichii8","title":"Japan Knife TOKU | Funayuki knife White paper 2 steel blade Yew octagonal handle","description":"\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\"\u003eThis knife can be used to fillet fish and prepare it into sashimi.\u003cbr\u003eIt was so named because fishermen would take it with them when they went out fishing and use it on their boats.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003eThe core material is made of White paper No.2 Steel blade.\u003cbr\u003e\u003cbr\u003eThere is also a material called blue paper steel blade which is harder than white paper steel blade, but white paper steel blade is easier to handle when considering maintenance using a whetstone.\u003cbr\u003e\u003cbr\u003eIn addition, the material is loved by professional chefs, so you can use it with confidence.\u003cbr\u003e\u003cbr\u003eSince it is made of steel, it is prone to rust, but you can prevent rust by removing moisture after use.\u003cbr\u003e\u003cbr\u003eThe handle is made of wood called Yew.\u003cbr\u003e\u003cbr\u003eIt is strong and has an octagonal shape, making it easy to hold.\u003cbr\u003e\u003cbr\u003eSakai cutlery is made by a blacksmith, a sharpener, a signature cutter, and a handle maker, each with their own division of labor.\u003cbr\u003eThis is a masterpiece created by each craftsman with high skill and pride.\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003e■Sharpening Service\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eFirst sharpening is free! Please submit your sharpening request along with the included sharpening service coupon.\u003cbr\u003eRound-trip shipping costs are separate.\u003c\/span\u003e\u003c\/p\u003e","brand":"包丁の堺徳","offers":[{"title":"150","offer_id":42047434784950,"sku":"J1FYI8-150","price":29800.0,"currency_code":"JPY","in_stock":false},{"title":"165","offer_id":42047434817718,"sku":"J1FYI8-165","price":30800.0,"currency_code":"JPY","in_stock":false},{"title":"180","offer_id":42047434850486,"sku":"J1FYI8-180","price":33800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/9082\/0278\/products\/165J1FYI8-165_8236.jpg?v=1751272520"},{"product_id":"sakai-mioroshi-shiro2-ichii8","title":"Japan Knife TOKU | Mioroshi knife White paper 2 steel blade Yew octagonal handle","description":"\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cp\u003eThis one knife can handle everything from handling fish to filleting it.\u003cbr\u003eIt can be called an all-purpose knife for fish because there is no need to use a different knife for each type of fish, such as a de-eba knife or a yanagiba knife.\u003cbr\u003e\u003cbr\u003eThe core material is made of White paper No.2 Steel blade.\u003cbr\u003e\u003cbr\u003eThere is also a material called blue paper steel blade which is harder than white paper steel blade, but white paper steel blade is easier to handle when considering maintenance using a whetstone.\u003cbr\u003e\u003cbr\u003eIn addition, the material is loved by professional chefs, so you can use it with confidence.\u003cbr\u003e\u003cbr\u003eSince it is made of steel, it is prone to rust, but you can prevent rust by removing moisture after use.\u003cbr\u003e\u003cbr\u003eThe handle is made of wood called Yew.\u003cbr\u003e\u003cbr\u003eIt is strong and has an octagonal shape, making it easy to hold.\u003cbr\u003e\u003cbr\u003eSakai cutlery is made by a blacksmith, a sharpener, a signature cutter, and a handle maker, each with their own division of labor.\u003cbr\u003eThis is a masterpiece created by each craftsman with high skill and pride.\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003e■Sharpening Service\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003eFirst sharpening is free! Please submit your sharpening request along with the included sharpening service coupon.\u003cbr\u003eRound-trip shipping costs are separate.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"包丁の堺徳","offers":[{"title":"180","offer_id":42047434883254,"sku":"J1MOI8-180","price":35800.0,"currency_code":"JPY","in_stock":false},{"title":"210","offer_id":42047434916022,"sku":"J1MOI8-210","price":41800.0,"currency_code":"JPY","in_stock":false},{"title":"240","offer_id":42047434948790,"sku":"J1MOI8-240","price":52800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/9082\/0278\/files\/210_J1MOI8_9468-web.jpg?v=1751272514"},{"product_id":"tsuchimedamascus-usuba-vg10","title":"Japan Knife TOKU | Hammered forged Damascus Usuba knife VG10","description":"\u003cp\u003eknife for cutting vegetables\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMaterial: VG1017 layer Damascus + hammered forged finish\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003ePattern: Mahogany color laminated plywood pattern\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe popular Damascus steel has a hammered finish, and the blade is locally forged.The main steel is VG10.As a stainless steel knife, we think it is not only easy to use, but also easy to buy.\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003e■Sharpening Service\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eFirst sharpening is free! Please submit your sharpening request along with the included sharpening service coupon.\u003cbr\u003eRound-trip shipping costs are separate.\u003c\/span\u003e\u003c\/p\u003e","brand":"包丁の堺徳","offers":[{"title":"160","offer_id":42047435079862,"sku":"W1UEXX-160","price":21800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/9082\/0278\/products\/2160W1UEXX-160_8231.jpg?v=1751272509"},{"product_id":"sakai-usuba-shiro2-ichii8","title":"Japan Knife TOKU | Usuba knife White paper 2 steel blade Yew octagonal handle","description":"\u003cp\u003eThis is a knife for cutting vegetables.\u003cbr\u003e\u003cbr\u003eThe core material is made of White paper No.2 Steel blade.\u003cbr\u003e\u003cbr\u003eThere is also a material called blue paper steel blade which is harder than white paper steel blade, but white paper steel blade is easier to handle when considering maintenance using a whetstone.\u003cbr\u003e\u003cbr\u003eIn addition, the material is loved by professional chefs, so you can use it with confidence.\u003cbr\u003e\u003cbr\u003eSince it is made of steel, it is prone to rust, but you can prevent rust by removing moisture after use.\u003cbr\u003e\u003cbr\u003eThe handle is made of wood called Yew.\u003cbr\u003e\u003cbr\u003eIt is strong and has an octagonal shape, making it easy to hold.\u003cbr\u003e\u003cbr\u003eSakai cutlery is made by a blacksmith, a sharpener, a signature cutter, and a handle maker, each with their own division of labor.\u003cbr\u003eThis is a masterpiece created by each craftsman with high skill and pride.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cb\u003e■Sharpening Service\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003eFirst sharpening is free! Please submit your sharpening request along with the included sharpening service coupon.\u003cbr\u003eRound-trip shipping costs are separate.\u003c\/span\u003e\u003c\/p\u003e","brand":"包丁の堺徳","offers":[{"title":"165","offer_id":42047435178166,"sku":"J1UEI8-165","price":30800.0,"currency_code":"JPY","in_stock":true},{"title":"180","offer_id":42047435210934,"sku":"J1UEI8-180","price":32800.0,"currency_code":"JPY","in_stock":true},{"title":"195","offer_id":42047435243702,"sku":"J1UEI8-195","price":37800.0,"currency_code":"JPY","in_stock":false},{"title":"210","offer_id":42047435276470,"sku":"J1UEI8-210","price":42800.0,"currency_code":"JPY","in_stock":false},{"title":"225","offer_id":42047435309238,"sku":"J1UEI8-225","price":54800.0,"currency_code":"JPY","in_stock":false},{"title":"240","offer_id":42047435342006,"sku":"J1UEI8-240","price":65800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/9082\/0278\/files\/180_J1UEI8-180_9472-web.jpg?v=1751272502"},{"product_id":"sakai-yanagibakiritsuke-shiro2-ichii8","title":"Japan Knife TOKU | Yanagiba Kiritsuke knife White paper 2 steel blade Yew octagonal handle","description":"\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003ch2\u003eThe cut surface of sashimi is determined by the knife.\u003cb\u003e\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003eThis Yanagiba Kiritsuke is designed for clean, single-stroke slicing.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eRecommended for:\u003cb\u003e\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp\u003eAlso chosen by those who enjoy filleting fish as a hobby.\u003cbr\u003eAn easy-to-handle piece, even as your first Yanagiba.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eThe kiritsuke-style tip, reminiscent of a Japanese sword, heightens the sense of focus when slicing.\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe octagonal handle fits comfortably in the hand.\u003cbr\u003eIts sharp cutting performance elevates your meal to the next level.\u003cbr\u003eThe keen edge of White #2 steel enhances the gloss and texture of the fish.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003ch4\u003eSpecifications\u003cb\u003e\u003c\/b\u003e\u003c\/h4\u003e\n\u003cp\u003eBlade length: 270mm \/ 300mm \/ 330mm\u003cbr\u003eSteel: White Paper #2 (Shirogami #2)\u003cbr\u003eWeight: 240g \/ 270g \/ 300g\u003cbr\u003eHandle: Octagonal Japanese yew (Ichii)\u003cbr\u003eOrigin: Sakai, Japan\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003ch4\u003eMaintenance\u003cb\u003e\u003c\/b\u003e\u003c\/h4\u003e\n\u003cp\u003eFirst sharpening service is free of charge.\u003cbr\u003eAvailable in-store or by mail (return shipping cost to be covered by the customer).\u003cbr\u003ePlease use the sharpening service ticket included with your purchase.\u003cbr\u003eAfter use, wash with mild detergent, wipe dry thoroughly, and store in a dry place.\u003cbr\u003eWhite #2 steel is relatively easy to resharpen.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eAvailability\u003c\/strong\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/h4\u003e\n\u003cp\u003eEach knife is handmade by skilled craftsmen. Availability may vary and is not always guaranteed.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003ePoint\u003c\/strong\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/h4\u003e\n\u003cp\u003eOwning a Yanagiba changes the way you approach cooking.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eShipping\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eIntenational shipping available by EMS\u003cbr\u003eSafe to carry on flights (chedked baggage recommened)\u003cbr\u003eWe can ship to your home if you don't have space in luggege.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eBuy Now!\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003ePopular among visitors to Japan - often purchased as a souvenir.\u003c\/p\u003e\n\u003ch4\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e\u003cstrong\u003eAdd to cart -\u0026gt; proceed to checkout to secure your item\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"包丁の堺徳","offers":[{"title":"270","offer_id":42047435407542,"sku":"J1KYI8-270","price":43800.0,"currency_code":"JPY","in_stock":true},{"title":"300","offer_id":42047435440310,"sku":"J1KYI8-300","price":53800.0,"currency_code":"JPY","in_stock":true},{"title":"330","offer_id":42047435473078,"sku":"J1KYI8-330","price":66800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/9082\/0278\/files\/300_9499.jpg?v=1751272496"},{"product_id":"sakai-honkasumiyanagiba-shiro2-ichii8","title":"Japan Knife TOKU | Honkasumi Yanagiba knife White paper 2 steel blade Yew octagonal handle","description":"\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\"\u003eA knife for cutting fish fences into sashimi-like pieces. \u003cbr\u003eThis is a haze-finished knife made by joining different steel materials on the front and back sides.\u003cbr\u003e\u003cbr\u003eThe core material is made of White paper No.2 Steel blade.\u003cbr\u003e\u003cbr\u003eThere is also a material called blue paper steel blade which is harder than white paper steel blade, but white paper steel blade is easier to handle when considering maintenance using a whetstone.\u003cbr\u003e\u003cbr\u003eIn addition, the material is loved by professional chefs, so you can use it with confidence.\u003cbr\u003e\u003cbr\u003eSince it is made of steel, it is prone to rust, but you can prevent rust by removing moisture after use.\u003cbr\u003e\u003cbr\u003eThe handle is made of wood called Yew.\u003cbr\u003e\u003cbr\u003eIt is strong and has an octagonal shape, making it easy to hold.\u003cbr\u003e\u003cbr\u003eSakai cutlery is made by a blacksmith, a sharpener, a signature cutter, and a handle maker, each with their own division of labor.\u003cbr\u003eThis is a masterpiece created by each craftsman with high skill and pride.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003e■Sharpening Service\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003eFirst sharpening is free! Please submit your sharpening request along with the included sharpening service coupon.\u003cbr\u003eRound-trip shipping costs are separate.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\"\u003eBlacksmith: Yoshikazu Tanaka\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"包丁の堺徳","offers":[{"title":"240","offer_id":42552030658742,"sku":"J3YBI8-240","price":44800.0,"currency_code":"JPY","in_stock":true},{"title":"270","offer_id":42552030691510,"sku":"J3YBI8-270","price":50800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/9082\/0278\/files\/240_J3YB18-240_7124.jpg?v=1751272488"},{"product_id":"damascus-santoku-vg10","title":"Japan Knife TOKU | Damascus Santoku knife VG10","description":"\u003cp\u003eThis knife is designed for cutting meat, fish, and vegetables.\u003cbr\u003eIt’s a versatile all-purpose kitchen knife, often referred to as a \u003ci\u003esantoku\u003c\/i\u003e.\u003cbr\u003eThe blade features a beautiful Damascus pattern on a p\u003cstrong\u003eopular stainless steel material\u003c\/strong\u003e.\u003cbr\u003eAt its core is VG10 — a high-performance steel favored by professional chefs.\u003cbr\u003eLightweight and easy to handle, it’s especially suitable for those who prefer a more manageable knife, including women.\u003cbr\u003eMade of stainless steel, it is resistant to rust and easy to maintain.\u003cbr\u003eWith a blade length of 165mm, it’s an ideal size for home use, offering great balance and versatility.\u003cbr\u003eIt delivers excellent sharpness and can be resharpened for long-term use.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eMaterial:\u003c\/b\u003e VG10\u003cbr\u003e\u003cb\u003eFinish:\u003c\/b\u003e Damascus\u003cbr\u003e\u003cb\u003eHandle:\u003c\/b\u003e Reinforced laminated wood\u003cbr\u003e\u003cb\u003eBlade length:\u003c\/b\u003e 165mm\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 315g\u003c\/p\u003e","brand":"包丁の堺徳","offers":[{"title":"165","offer_id":43842496168118,"sku":"YDSTXX-165","price":16800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/9082\/0278\/files\/165_YDSTXX-165_1238b.jpg?v=1751272481"},{"product_id":"tane-santoku-shiro1-sakura","title":"Japan Knife TOKU | Santoku Knife, Black finish, Shiroichi steel, Sakura pattern, Kagoshima, Tane knife","description":"\u003ch3\u003e\u003cstrong\u003eThe knife that makes cooking easier—and more enjoyable.\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eA perfect first step into quality Japanese craftsmanship.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eFor beginners, and for those ready to take the next step.\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u0026nbsp;This handmade Santoku knife is forged by blacksmiths on Tanegashima Island, Japan.\u003c\/p\u003e\n\u003cp\u003eIt’s ideal for those buying their first real kitchen knife, or anyone looking to upgrade from mass-produced tools.\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;With a versatile blade perfect for vegetables, meat, and fish, this knife suits a wide range of home cooking styles.\u003c\/p\u003e\n\u003cp\u003eIts distinctive \u003cem\u003ekuro-uchi\u003c\/em\u003e (black-forged) finish adds character, and its lightweight balance makes it easy to handle—even for those new to Japanese knives.\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;This knife is also a popular gift choice for those seeking something authentic and made to last.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;⸻\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eSteel\u003c\/strong\u003e: White #1 (Yasuki Hagane)\u003cbr\u003eUsed by professionals, this high-carbon steel holds a sharp edge and can be resharpened many times.\u003cbr\u003e\u003cstrong\u003eFinish\u003c\/strong\u003e: \u003cem\u003eKuro-uchi\u003cbr\u003e\u003c\/em\u003eA traditional black-forged finish that gives each blade a unique, rustic appearance.\u003cbr\u003e\u003cstrong\u003eHandle\u003c\/strong\u003e: Natural cherry wood\u003cbr\u003eWarm to the touch, slip-resistant, and easy to grip.\u003cbr\u003e\u003cstrong\u003eBlade length\u003c\/strong\u003e: 150mm \/ 180mm\u003cbr\u003eChoose the size that best fits your cooking style.\u003cbr\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e: 175g (150mm) \/ 240g (180mm)\u003cbr\u003eLight and easy to handle—great for beginners, women, and older users.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e⸻\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eRecommended for:\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eFirst-time buyers of a quality Japanese knife\u003c\/li\u003e\n\u003cli\u003eFamilies looking for a reliable all-purpose blade\u003c\/li\u003e\n\u003cli\u003eGift-givers who want something authentic and made to last\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e\u003cbr\u003e\u003c\/h4\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"包丁の堺徳","offers":[{"title":"150","offer_id":43672329420982,"sku":"TBSTXX-150","price":11800.0,"currency_code":"JPY","in_stock":true},{"title":"180","offer_id":43672329453750,"sku":"TBSTXX-180","price":12800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/9082\/0278\/files\/180_TBSTXX-180_7105.jpg?v=1751272474"},{"product_id":"kurotsuchime-gyuto-molybdenum-yakiurushi","title":"Japan Knife TOKU | Black Hammer Gyuto Knife Molybdenum Baked Lacquer Handle","description":"\u003cp style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eAlthough it has the image of being a knife for cutting meat, it is a versatile knife that can be used for cutting meat, fish, vegetables, and anything else.\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eIt is black and has hammer marks.\u003cbr\u003e The handle is an octagonal handle that feels comfortable in the hand, and is finished with baked lacquer.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eMaterial: Molybdenum\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003ePattern: Baked lacquer\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eFinish: Black hammered finish\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eBlade length: 210mm\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eSince it is made of stainless steel material, there is no need to worry about rust. If you resharpen it, you can continue using it for a long time. This product has a black hammer finish and looks cool.\u003c\/p\u003e","brand":"包丁の堺徳","offers":[{"title":"210","offer_id":43953351557302,"sku":"Y7GTYS-210","price":18800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/9082\/0278\/files\/210_01.jpg?v=1751272468"},{"product_id":"santoku-daice-yakiurushi","title":"Japan Knife TOKU | die steel baked lacquer handle","description":"\u003cp data-mce-fragment=\"1\" style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eA general-purpose knife. It is a versatile knife that can be used for anything, including meat, fish, and vegetables.\u003cbr\u003e Since it is made of stainless steel, there is no need to worry about rust.\u003cbr\u003e The blade length of 165mm is just the right size, and I think it would be a convenient all-purpose knife for the home.\u003cbr\u003e It has a sharp edge and can be used for a long time by resharpening.\u003cbr\u003e The burnt lacquer pattern is stylish, and because it is a Japanese-style painting, it can be replaced.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\" style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eMaterial: Die steel \u003cbr\u003eHandle: Burnt lacquer\u003c\/p\u003e","brand":"包丁の堺徳","offers":[{"title":"165","offer_id":42570169385142,"sku":"Y7STYS-165","price":19800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/9082\/0278\/products\/165mm_Y7STYS-165__0787.jpg?v=1751272463"},{"product_id":"sakai-ginsaniyanagiba-shiro2-ichii8","title":"Japan Knife TOKU | Ginsan steel Yanagiba Knife Yew octagonal handle","description":"\u003ch3\u003e\u003cstrong\u003eA stainless steel yanagiba knife that you don't have to worry about rusting!\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eAlthough Yasugi Steel is famous for its steel products,\u003cbr\u003e Yanagiba knife made from Ginsan stainless steel, which is rust-resistant and long-lasting.\u003cbr\u003e\u003cbr\u003e Even if you are busy and can't take care of it regularly, you can rest assured that it has excellent sharpness!\u003cbr\u003e A steel material with a good balance of hardness and ease of sharpening.\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eSakai cutlery is handcrafted by artisans\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eSakai knives cannot be mass-produced because each craftsman is responsible for the blacksmithing, sharpening the blade, carving the name, and attaching the handle, all of which are divided into separate tasks.\u003cbr\u003e Even if you order, you don't know when it will arrive next, so it's best to buy it while it's still in stock!\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eUsed by 90% of chefs\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eSakai knives are so trusted that it is said that 90% of professional chefs use them. They are recommended not only for chefs but also for people who love cooking.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eAttention to pattern\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eSakai Toku knives are particular about their handles.The handle is an octagonal handle made from Ichii wood, and the octagonal shape fits comfortably in the hand, making it easy to hold and very stable!\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eMaterial: Yasugi Ginsanko \u003cbr\u003eHandle: First place octagonal \u003cbr\u003efinish: Kasumi finish\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003emaintenance\u003c\/h4\u003e\n\u003cp\u003eIf the blade loses its sharpness, you can resharpen it yourself.\u003cbr\u003e We also offer resharpening services at our store. You can also bring your knife to the store or send it by mail. \u003ca href=\"https:\/\/japanknifetoku.com\/products\/resharpening\" target=\"_blank\"\u003eRe-sharpening service\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eBlacksmith: Yamazuka Cutlery Factory\u003c\/p\u003e","brand":"包丁の堺徳","offers":[{"title":"240","offer_id":43338140057782,"sku":"J6YBI8-240","price":53800.0,"currency_code":"JPY","in_stock":false},{"title":"270","offer_id":42722993864886,"sku":"J6YBI8-270","price":62800.0,"currency_code":"JPY","in_stock":true},{"title":"300","offer_id":43802378698934,"sku":"J6YBI8-300","price":76800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/9082\/0278\/files\/270_J6YB18-270_7116.jpg?v=1751272457"},{"product_id":"sakai-ajikiri-shiro2-ichii8","title":"Japan Knife TOKU | Aji-kiri knife White paper 2 steel blade Yew octagonal handle","description":"\u003cp\u003eThis knife is suitable for cutting off the head of small fish such as horse mackerel and for filleting them.\u003cbr\u003eIt is easier to handle because it is not as thick as a deba knife.\u003cbr\u003e\u003cbr\u003eThe core material is made of White paper No.2 Steel Blade.\u003cbr\u003e\u003cbr\u003eThere is also a material called blue paper steel blade which is harder than white paper steel blade, but white paper steel blade is easier to handle when considering maintenance using a whetstone.\u003cbr\u003e\u003cbr\u003eIn addition, the material is loved by professional chefs, so you can use it with confidence.\u003cbr\u003e\u003cbr\u003eSince it is made of steel, it is prone to rust, but you can prevent rust by removing moisture after use.\u003cbr\u003e\u003cbr\u003eThe handle is made of wood called Yew.\u003cbr\u003e\u003cbr\u003eIt is strong and has an octagonal shape, making it easy to hold.\u003cbr\u003e\u003cbr\u003eSakai cutlery is made by a blacksmith, a sharpener, a signature cutter, and a handle maker, each with their own division of labor.\u003cbr\u003eThis is a masterpiece created by each craftsman with high skill and pride.\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003e■Sharpening Service\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003eFirst sharpening is free! Please submit your sharpening request along with the included sharpening service coupon.\u003cbr\u003eRound-trip shipping costs are separate.\u003c\/span\u003e\u003c\/p\u003e","brand":"包丁の堺徳","offers":[{"title":"120","offer_id":42736518332598,"sku":"J1KMI8-120","price":23800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/9082\/0278\/files\/120_J1KM18-120_7112.jpg?v=1751272447"},{"product_id":"tane-deba-shiro1-sakura","title":"Japan Knife TOKU | Santoku knife made in Tanegashima, White paper No.1, cherry pattern","description":"\u003cp style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eThis is a knife used when filleting fish.\u003cbr\u003e While a typical deba knife is single-edged, this knife is double-edged.\u003cbr\u003e It is made with a double-edged blade, so it can be used by either hand.\u003cbr\u003e Therefore, even left-handed people can use it without any discomfort.\u003cbr\u003e\u003cbr\u003e This is a black-finished knife made in Tanegashima.\u003cbr\u003e Designated as a traditional craft of Kagoshima, along with the seed scissors which are said to never need to be sharpened, this is a masterpiece that has been produced using the same blacksmithing techniques since the introduction of firearms.\u003cbr\u003e\u003cbr\u003e Steel is often avoided because it rusts easily, but the black finish makes it rust-resistant. The blade length \u003cspan data-mce-fragment=\"1\"\u003eis 150 mm, making it easy to use in the average household. It is the perfect size for filleting fish such as horse mackerel and sea bream.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e Tanegashima is where firearms were introduced from Portugal in 1543.\u003cbr\u003e Additionally, since high-quality iron sand has been produced here since ancient times, it has also been a place where blacksmithing techniques have developed.\u003cbr\u003e Today, two brothers are skilled craftsmen who work in that area every day, producing knives and scissors.\u003cbr\u003e Please try out our Tane knives, which have been developed based on tradition and skill.\u003cbr\u003e\u003cbr\u003e Material: Yasugi steel, white paper No. \u003cspan data-mce-fragment=\"1\"\u003e1\u003c\/span\u003e Finish: Black finish Pattern: Cherry blossom\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"包丁の堺徳","offers":[{"title":"120","offer_id":43268900520118,"sku":"TBDBXX-120","price":12800.0,"currency_code":"JPY","in_stock":false},{"title":"150","offer_id":43268900487350,"sku":"TBDBXX-150","price":18800.0,"currency_code":"JPY","in_stock":true},{"title":"180","offer_id":43268900552886,"sku":"TBDBXX-180","price":23800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/9082\/0278\/files\/TBDBXX-150_8631.jpg?v=1751272410"},{"product_id":"damascus-santoku-vg10-180","title":"Japan Knife TOKU | Damascus Santoku knife VG10","description":"\u003cp\u003eA knife for cutting meat, fish and vegetables.\u003cbr\u003e This is a knife that can be used as a so-called all-purpose knife.\u003cbr\u003e This is a popular stainless steel material, VG10 Damascus.\u003cbr\u003e The 69 layers of intricate Damascus pattern create a beautiful finish.\u003cbr\u003e The handle is fitted with a ferrule made of reinforced laminated wood to prevent deterioration.\u003cbr\u003e The handle is slightly curved so that it fits comfortably in your hand.\u003cbr\u003e The blade length is 180mm, which is the standard size for a Santoku knife.\u003cbr\u003e Made of stainless steel, it is resistant to rust.\u003cbr\u003e Although this is a very sharp product, you can use it for a long time by regularly sharpening it.\u003cbr\u003e\u003cbr\u003e Material: \u003cspan data-mce-fragment=\"1\"\u003eVG10\u003cbr\u003e\u003c\/span\u003e Finish: Damascus 69 layers Handle: Laminated reinforced wood handle with ferrule Blade length: 180mm\u003c\/p\u003e\n\u003c!----\u003e","brand":"包丁の堺徳","offers":[{"title":"180","offer_id":43333093130422,"sku":"YDSTXX-180","price":15800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/9082\/0278\/files\/YDSTXX-180_9487-web.jpg?v=1751272404"},{"product_id":"damascus-petie-vg10-130","title":"Japan Knife TOKU | Damascus Petty Knife VG10","description":"\u003cp data-mce-fragment=\"1\" style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eThis knife is useful for cutting fruit and making simple dishes.\u003cbr\u003e The size is easy to handle not only for fruit but also for fine work.\u003cbr\u003e This is a popular stainless steel material, VG10 Damascus.\u003cbr\u003e The 69 layers of intricate Damascus pattern create a beautiful finish.\u003cbr\u003e The handle is fitted with a ferrule made of reinforced laminated wood to prevent deterioration.\u003cbr\u003e The handle is slightly curved so that it fits comfortably in your hand.\u003cbr\u003e The blade length of 130mm is unusual for a paring knife.\u003cbr\u003e I think the fact that it's neither too big nor too small makes it easy to handle.\u003cbr\u003e Made of stainless steel, it is resistant to rust.\u003cbr\u003e Although this is a very sharp product, you can use it for a long time by regularly sharpening it.\u003cbr\u003e\u003cbr\u003e Material: \u003cspan data-mce-fragment=\"1\"\u003eVG10\u003cbr\u003e\u003c\/span\u003e Finish: Damascus 69 layers Handle: Laminated reinforced wood handle with ferrule Blade length: 130mm \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\" style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"包丁の堺徳","offers":[{"title":"130","offer_id":43270803456182,"sku":"YDPTXX-130","price":10800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/9082\/0278\/files\/YDPTXX-130_9505-web.jpg?v=1751272398"},{"product_id":"tane-yanagiba-shiro1-sakura","title":"Japan Knife TOKU | Yanagiba knife made in Tanegashima, White paper No.1, cherry pattern","description":"\u003cp data-mce-fragment=\"1\" style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eThis knife is used to fillet fish.\u003cbr\u003e While a typical yanagiba knife is single-edged, this knife is double-edged.\u003cbr\u003e It is made with a double-edged blade, so it can be used by either hand.\u003cbr\u003e Therefore, even left-handed people can use it without any discomfort.\u003cbr\u003e\u003cbr\u003e This is a black-finished knife made in Tanegashima.\u003cbr\u003e Designated as a traditional craft of Kagoshima, along with the seed scissors which are said to never need to be sharpened, this is a masterpiece that has been produced using the same blacksmithing techniques since the introduction of firearms.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\" style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eSteel is often avoided because it rusts easily, but the black finish makes it rust-resistant. The blade length \u003cspan data-mce-fragment=\"1\"\u003eof 210 mm is also easy to use in the average household. It is the perfect size for preparing sashimi such as horse mackerel and sea bream.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e Tanegashima is where firearms were introduced from Portugal in 1543.\u003cbr\u003e Additionally, since high-quality iron sand has been produced here since ancient times, it has also been a place where blacksmithing techniques have developed.\u003cbr\u003e Today, two brothers are skilled craftsmen who work in that area every day, producing knives and scissors.\u003cbr\u003e Please try out our Tane knives, which have been developed based on tradition and skill.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\" style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\" style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eMaterial: Yasugi steel, white paper No. \u003cspan data-mce-fragment=\"1\"\u003e1\u003c\/span\u003e \u003cbr\u003eFinish: Black finish \u003cbr\u003ePattern: Cherry blossom\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\" style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e\u0026nbsp;\u003c\/p\u003e","brand":"包丁の堺徳","offers":[{"title":"210","offer_id":43333077467318,"sku":"TBYBXX-210","price":13800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/9082\/0278\/files\/210_TBYBXX-210_9470b-web.jpg?v=1751272392"},{"product_id":"damascus-gyuto-vg10-200","title":"Japan Knife TOKU | Damascus Gyuto Knife VG10","description":"\u003cp\u003eThis is a type of knife called a Gyuto knife, which is used overseas as an all-purpose knife for cutting meat, fish, and vegetables.\u003cbr\u003e This is a popular stainless steel material, VG10 Damascus.\u003cbr\u003e The 69 layers of intricate Damascus pattern create a beautiful finish.\u003cbr\u003e The handle is fitted with a ferrule made of reinforced laminated wood to prevent deterioration.\u003cbr\u003e The handle is slightly curved so that it fits comfortably in your hand.\u003cbr\u003e The blade length of 200mm is a little small for a chef's knife, but I think this size is just right for home use.\u003cbr\u003e This knife is recommended for those who are not satisfied with Santoku knives.\u003cbr\u003e Made of stainless steel, it is resistant to rust.\u003cbr\u003e Although this is a very sharp product, you can use it for a long time by regularly sharpening it.\u003cbr\u003e\u003cbr\u003e Material: \u003cspan data-mce-fragment=\"1\"\u003eVG10\u003cbr\u003e\u003c\/span\u003e Finish: Damascus 69 layers Handle: Laminated reinforced wood handle with ferrule Blade length: 200mm\u003c\/p\u003e\n\u003c!----\u003e\u003c!----\u003e","brand":"包丁の堺徳","offers":[{"title":"200","offer_id":43333104042166,"sku":"YDGTXX-200","price":16800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/9082\/0278\/files\/YDGTXX-200_9476-web.jpg?v=1751272385"},{"product_id":"tane-wagyuto-sus-shitan","title":"Japan Knife TOKU | Tanegashima Knife, Japanese Chef's Knife, Blue Steel, Rosewood Handle","description":"\u003cp style=\"font-weight: 400;\"\u003eAlthough it is often thought of as a knife for cutting meat, it is actually a versatile knife that can be used for anything, including meat, fish, and vegetables.\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003e\u003cspan\u003e\u003cmeta charset=\"UTF-8\"\u003e \u003cspan\u003eThis knife is made in Tanegashima.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eAlong with the seed scissors, which are designated as a traditional craft of Kagoshima and are said to never need to be sharpened.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eThis is a masterpiece that has been produced using traditional blacksmithing techniques ever since the introduction of firearms.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003e\u003cspan\u003eThe handle is made of rosewood and has a finish suitable for professionals.\u003cbr\u003eThe blade length of 270mm is a useful length for wholesale markets and chefs.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003eMaterial: SUS Blue Steel\u003cbr\u003eHandle: Rosewood\u003cbr\u003eFinish: Polished\u003cbr\u003eBlade length: 270mm\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003e\u003cspan\u003eThe core material is blue steel, so the blade is prone to rust.\u003cbr\u003eThis is a knife with excellent sharpness that lasts a long time.\u003cbr\u003e\u003c\/span\u003e If you resharpen it, you can continue to use it for a long time.\u003c\/p\u003e\n\u003cp\u003eFree shipping within Japan!\u003cbr\u003eShips within 2 days within Japan.\u003cbr\u003eSharpening and maintenance services available after purchase.\u003c\/p\u003e","brand":"包丁の堺徳","offers":[{"title":"270","offer_id":43496511635638,"sku":"TPJGXX-270","price":53800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/9082\/0278\/files\/TPJGXX-270_0598.jpg?v=1751272375"},{"product_id":"sakai-yanagiba-ao2-ichii8","title":"Japan Knife TOKU | Ao Kasumi Yanagiba Knife Blue paper 2 steel blade Yew octagonal handle","description":"\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cp style=\"font-weight: 400;\"\u003eA knife for cutting fish fences into sashimi-like pieces. \u003cbr\u003eThis is a haze-finished knife made by joining different steel materials on the front and back sides.\u003cbr\u003e\u003cbr\u003eThe core material is made of BLUE paper No.2 Steel blade.\u003cbr\u003e\u003cbr\u003eHarder material than white paper for long-lasting sharpness.\u003cbr\u003eThis knife is recommended for sushi chefs and those who process a large amount of food.\u003cbr\u003e\u003cbr\u003eIn addition, the material is loved by professional chefs, so you can use it with confidence.\u003cbr\u003e\u003cbr\u003eSince it is made of steel, it is prone to rust, but you can prevent rust by removing moisture after use.\u003cbr\u003e\u003cbr\u003eThe handle is made of wood called Yew.\u003cbr\u003e\u003cbr\u003eIt is strong and has an octagonal shape, making it easy to hold.\u003cbr\u003e\u003cbr\u003eSakai cutlery is made by a blacksmith, a sharpener, a signature cutter, and a handle maker, each with their own division of labor.\u003cbr\u003eThis is a masterpiece created by each craftsman with high skill and pride.\u003c\/p\u003e\n\u003ch4\u003e■Sharpening Service\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003eFirst sharpening is free! Please submit your sharpening request along with the included sharpening service coupon.\u003cbr\u003eRound-trip shipping costs are separate.\u003c\/span\u003e\u003c\/p\u003e","brand":"包丁の堺徳","offers":[{"title":"270","offer_id":43496523989174,"sku":"J4YBI8-270","price":45800.0,"currency_code":"JPY","in_stock":true},{"title":"300","offer_id":43496524873910,"sku":"J4YBI8-300","price":55800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/9082\/0278\/files\/270mm_0439.jpg?v=1751272369"},{"product_id":"tane-ajikiri-shiro1-sakura","title":"Japan Knife TOKU | Tanegashima Knife Aji-kiri knife White paper 1 steel blade Cherry Blossom handle","description":"\u003ch3 style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e\u003cstrong\u003eA small, cute, and versatile double-edged knife\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eAs the name suggests, this knife is suitable for cutting small fish.\u003cbr\u003e It is double-edged so it can be used with either hand, making it recommended for left-handed people too!\u003cbr\u003e Many people are surprised at how sharp the steel is.\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eThis is a black-finish knife made in Tanegashima.\u003cbr\u003e Designated as a traditional craft of Kagoshima, this is a masterpiece that has been made using the same blacksmithing techniques that have been used since the introduction of firearms, along with the seed scissors, which are said to never need to be resharpened.\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003e■Specifications\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e Material: Yasugi Steel, White Paper No. \u003cspan data-mce-fragment=\"1\"\u003e1\u003c\/span\u003e \u003cbr\u003eFinish: Black \u003cbr\u003eHandle: Cherry Blossom \u003cbr\u003eBlade length: 90mm\u003cbr\u003e Blade sharpening: Double-edged \u003cbr\u003eWeight: 160g\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u0026nbsp;\u003c\/span\u003eSteel is prone to rust and is therefore often avoided, but the blackened finish makes it rust-resistant.\u003cbr\u003e With a blade \u003cspan data-mce-fragment=\"1\"\u003elength of just 90mm\u003c\/span\u003e , it is small enough to be used for detailed work like a paring knife.\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e\u003cstrong\u003e ■Customer feedback:\u003c\/strong\u003e \u003cbr\u003e・I'm left-handed, so I was looking for something for lefties, and this is something I can use.\u003cbr\u003e・It feels very light to hold, so I like it and can be used in many different ways.\u003cbr\u003e・Steel knives are indeed very sharp. I was surprised at how sharp they were.\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eTanegashima is the place where firearms were introduced from Portugal in 1543.\u003cbr\u003e Additionally, since high-quality iron sand has been available here since ancient times, it is also a place where blacksmithing techniques have developed.\u003cbr\u003e Today, two brothers, craftsmen, work in that area every day, demonstrating their skills in making knives and scissors.\u003cbr\u003e Please try out our Tane knives, which have been developed through tradition and skill.\u003c\/p\u003e","brand":"包丁の堺徳","offers":[{"title":"90","offer_id":43496528674998,"sku":"TBKMXX-090","price":8800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/9082\/0278\/files\/TBKMXX-090_0589.jpg?v=1751272361"},{"product_id":"damascus-nakiri-vg10","title":"Japan Knife TOKU | Damascus vegetable knife VG10","description":"\u003cp style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eThis knife is mainly used for cutting vegetables.\u003cbr\u003e This knife can also be used as a so-called all-purpose knife.\u003cbr\u003e This is a popular stainless steel material, VG10 Damascus.\u003cbr\u003e It is lightweight and easy to use for women.\u003cbr\u003e Since it is made of stainless steel, there is no need to worry about rust.\u003cbr\u003e The blade length of 170mm is just the right size, and I think it is a convenient size to use as an all-purpose kitchen knife for the home. It has a good cutting edge, and by resharpening it, you can use it for a long time.\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e Material: \u003cspan data-mce-fragment=\"1\"\u003eVG10\u003cbr\u003e\u003c\/span\u003e Finish: Damascus Handle: Laminated reinforced wood handle Blade length: 170mm\u003c\/p\u003e","brand":"包丁の堺徳","offers":[{"title":"170","offer_id":43842496987318,"sku":"YDUEXX-170","price":15800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/9082\/0278\/files\/YDUEXX-170__1441b.jpg?v=1751272351"},{"product_id":"deba-sk5-poplar","title":"Japan Knife TOKU | Deba knife SK-5 poplar handle left-handed","description":"\u003cp\u003eThis knife is used to cut off the head of a fish or fillet it. The knife is thick, making it suitable for cutting hard objects. The blade length is 150 mm, which is just right for home use. Single-edged left-handed knives are usually more expensive than right-handed knives, but\u003cbr\u003e It is an affordable product priced at about the same price as the right-handed version.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e SK-5 refers to the steel material. Because it is made of steel, it is prone to rust, but you can prevent rust by drying it after use. The handle is poplar and is made of a lightweight material.\u003cbr\u003e \u003cspan data-mce-fragment=\"1\"\u003e\u003cbr\u003eSakai knives are made by craftsmen who are divided into different groups to perform the following tasks: blacksmithing, sharpening, inscription, and handle application.\u003cbr\u003e Each craftsman creates a masterpiece with great skill and pride.\u003cbr\u003e\u003c\/span\u003e\u003cbr\u003e Material: SK-5\u003cbr\u003e Pattern: Poplar\u003c\/p\u003e","brand":"包丁の堺徳","offers":[{"title":"150","offer_id":43496552628406,"sku":"YDDBXX-150","price":16800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/9082\/0278\/files\/YDBBXX-150L_7662.jpg?v=1751272345"},{"product_id":"yanagiba-sk5-poplar","title":"Japan Knife TOKU | Yanagiba knife SK-5 Poplar handle Left-handed","description":"\u003cp\u003eThis knife is used to cut fish fillets into sashimi.\u003cbr\u003e\u003cbr\u003eYou can probably guess what it is when you say it is used to cut a block of red tuna.\u003cbr\u003e\u003cbr\u003eOr, it is used to divide fish fillets into smaller pieces for sashimi or carpaccio.\u003cbr\u003eThe blade length is 210mm, which is just right for home use.\u003cbr\u003eSingle-edged left-handed ones are usually more expensive than right-handed ones, but this product is affordable at the same price as the right-handed one.\u003cbr\u003e\u003cbr\u003eSK-5 represents the steel material.\u003cbr\u003eBecause it is made of steel, it is prone to rust, but you can prevent rust by drying it after use.\u003cbr\u003eThe handle is made of poplar, which is a light material.\u003cbr\u003e\u003cbr\u003eSakai knives are made by craftsmen who work in a division of labor: blacksmiths, sharpeners, inscribers, and handle-attachers.\u003cbr\u003e\u003cbr\u003eThese are masterpieces made by craftsmen with high skills and pride.\u003cbr\u003e\u003cbr\u003eMaterial: SK-5\u003cbr\u003eHandle: Poplar\u003c\/p\u003e","brand":"包丁の堺徳","offers":[{"title":"210","offer_id":43496552923318,"sku":"YDYBXX-210","price":14800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/9082\/0278\/files\/YDYBXX-210L_7664.jpg?v=1751272340"},{"product_id":"takumi-gyuto","title":"Japan Knife TOKU | Yo Takumi Chef's Knife","description":"\u003ch2\u003e\u003cstrong\u003e\"Yo Takumi\" is a high-quality gift for those who love cooking.\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp class=\"p1\"\u003e \"Yo Takumi\" is characterized by its beautiful 69-layer Damascus pattern.\u003cbr\u003e The long blade and sharp tip are ideal for cutting meat and fish. This professional knife is also suitable for preparing meals for special occasions.\u003c\/p\u003e\n\u003ch2\u003e \u003cspan\u003e\u003cstrong\u003e[Product Features]\u003c\/strong\u003e\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp\u003e \u003cspan\u003e\u003cbr\u003e\u003cstrong\u003e● About the blade\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e - The core material is made of top-class stainless steel, cobalt-containing VG-10.\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e - Outstanding sharpness thanks to sub-zero processing.\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003cspan\u003e-\u003c\/span\u003e \u003cspan data-mce-fragment=\"1\"\u003eThe Damascus pattern is synonymous with high-quality knives.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e - A blade designed for ease of use at home, with top-class sharpness and rust-resistance.\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e・We have set our own strict standard for the sharpness test, which counts how many sheets of paper can be cut, at 100 sheets or more (the standard for a knife in the same class is generally 60 to 80 sheets).\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e・Brand name is laser engraved\u003cbr\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003cspan class=\"s1\"\u003e*The blades are sharpened by hand by craftsmen. Therefore, the curve, pattern, and appearance of the core material of each blade are slightly different. Please enjoy the finish that can only be achieved by handwork.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e● About the handle\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e -Color: black.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e - 10-sided shape based on a Japanese knife motif.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e - The handle is easy to grip for anyone, regardless of hand size, making it easy to perform detailed work.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e -Made using the latest NC machining techniques.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e - Laminated reinforced wood that is water resistant and stain resistant.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003cspan class=\"s1\"\u003e*Because natural materials are used, the colors and patterns may vary slightly. Please enjoy the unique texture of natural materials.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cstrong\u003e● About Gyuto\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e A chef's knife with \u003cspan\u003ea blade length\u003c\/span\u003e \u003cspan\u003eof 19 cm. Compared to a Santoku knife, this knife has a longer blade length, making it convenient for cutting large chunks of meat or vegetables. You can use the tapered tip to cut, or take advantage of the curve of the blade to lightly carve. We also offer a Santoku knife in the same series.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e [Product Specifications] \u003c\/p\u003e\n\u003cdiv class=\"scrollable-wrapper\"\u003e\n\n\u003ctable data-mce-fragment=\"1\" style=\"width: 473px;\"\u003e\n\n\u003ctbody data-mce-fragment=\"1\"\u003e\n\n\u003ctr data-mce-fragment=\"1\" style=\"height: 42px;\"\u003e\n\n\u003ctd data-mce-fragment=\"1\" style=\"width: 109px; height: 42px;\"\u003e Material Display\u003c\/td\u003e\n\n\u003ctd data-mce-fragment=\"1\" style=\"width: 348px; height: 42px;\"\u003e\n\n \u003cspan data-mce-fragment=\"1\"\u003eBlade: 69-layer steel\/Core: VG-10\u003c\/span\u003e\u003cbr\u003e \u003cspan data-mce-fragment=\"1\"\u003eHandle: Laminated reinforced wood (black)\u003c\/span\u003e \u003cbr\u003e\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr data-mce-fragment=\"1\" style=\"height: 21px;\"\u003e\n\n\u003ctd data-mce-fragment=\"1\" style=\"width: 109px; height: 21px;\"\u003e Country of Origin\u003c\/td\u003e\n\n\u003ctd data-mce-fragment=\"1\" style=\"width: 348px; height: 21px;\"\u003e Japan \u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr data-mce-fragment=\"1\" style=\"height: 21px;\"\u003e\n\n\u003ctd data-mce-fragment=\"1\" style=\"width: 109px; height: 21px;\"\u003e Blade length\u003c\/td\u003e\n\n\u003ctd data-mce-fragment=\"1\" style=\"width: 348px; height: 21px;\"\u003e \u003cspan\u003e19cm\u003c\/span\u003e\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\n\n\u003c\/div\u003e","brand":"包丁の堺徳","offers":[{"title":"190","offer_id":43496553349302,"sku":"YDGTXX-190","price":15000.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/9082\/0278\/files\/TDGTXX-190_0583.jpg?v=1751272334"},{"product_id":"takumi-santoku","title":"Japan Knife TOKU | Yo Takumi Santoku Knife","description":"\u003ch2\u003e\u003cstrong\u003e\"Yo Takumi\" is a high-quality gift for those who love cooking.\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\"Yo Takumi\" is characterized by its beautiful 69-layer Damascus pattern.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eThe long blade and sharp tip are ideal for cutting meat and fish. This professional knife is also suitable for preparing meals for special occasions.\u003cbr\u003eEnjoy everyday cooking with meat, fish, and vegetables. The Yo Santoku knife combines beauty and sharpness.\u003cbr data-mce-fragment=\"1\"\u003eThe cutting edge's kiritsuke design is reminiscent of a Japanese sword, making it a popular item with people overseas.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003e\u003cstrong\u003e[Product Features]\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eAbout the blade\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e- The core material is made of top-class stainless steel, cobalt-containing VG-10.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e- Outstanding sharpness thanks to sub-zero processing.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e- \u003cspan data-mce-fragment=\"1\"\u003eThe Damascus pattern is synonymous with high-quality knives.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e- A blade designed for ease of use at home, with top-class sharpness and rust resistance.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e・We have set our own strict standard for the sharpness test, which \u003cstrong\u003ecounts how many sheets of paper can be cut, at 100 sheets or more\u003c\/strong\u003e (the standard for a knife in the same class is generally 60 to 80 sheets).\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e・Brand name is laser engraved\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e*The blades are sharpened by hand by craftsmen. Therefore, the curve, pattern, and appearance of the core material of each blade are slightly different. Please enjoy the finish that can only be achieved by handwork.\u003cspan class=\"Apple-converted-space\"\u003e\u0026nbsp;\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e● About the handle\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e-Color: black.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e- 10-sided shape based on a Japanese knife motif.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e- The handle is easy to grip for anyone, regardless of hand size, making it easy to perform detailed work.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e-Made using the latest NC machining techniques.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e- Laminated reinforced wood that is water resistant and stain resistant.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e*Because natural materials are used, the colors and patterns may vary slightly. Please enjoy the unique texture of natural materials.\u003cspan class=\"Apple-converted-space\"\u003e\u0026nbsp;\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cmeta charset=\"UTF-8\"\u003e \u003cstrong\u003e● About Santoku knives\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e A Santoku knife with a blade length of 17cm. This type of knife is commonly used in Japan and can be used for a wide range of purposes, including meat, fish, and vegetables. A chef's knife is also available in the same series. Chef Knife is \u003ca href=\"https:\/\/japanknifetoku.com\/en\/products\/takumi-gyuto\" target=\"_blank\" title=\"Yo Chef Knife\" rel=\"noopener noreferrer\"\u003ehere\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e[Product Specifications]\u003c\/p\u003e\n\u003cdiv class=\"scrollable-wrapper\"\u003e\n\u003ctable style=\"width: 473px;\" data-mce-fragment=\"1\"\u003e\n\u003ctbody data-mce-fragment=\"1\"\u003e\n\u003ctr style=\"height: 42px;\" data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 109px; height: 42px;\" data-mce-fragment=\"1\"\u003eMaterial Display\u003c\/td\u003e\n\u003ctd style=\"width: 348px; height: 42px;\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eBlade: 69-layer steel\/Core: VG-10\u003c\/span\u003e\u003cbr\u003e \u003cspan data-mce-fragment=\"1\"\u003eHandle: Laminated reinforced wood (black)\u003c\/span\u003e \u003cbr\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 21px;\" data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 109px; height: 21px;\" data-mce-fragment=\"1\"\u003eCountry of Origin\u003c\/td\u003e\n\u003ctd style=\"width: 348px; height: 21px;\" data-mce-fragment=\"1\"\u003eJapan\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 21px;\" data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 109px; height: 21px;\" data-mce-fragment=\"1\"\u003eBlade length\u003c\/td\u003e\n\u003ctd style=\"width: 348px; height: 21px;\" data-mce-fragment=\"1\"\u003e17cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e","brand":"包丁の堺徳","offers":[{"title":"170","offer_id":43496553775286,"sku":"YDSTXX-170","price":14000.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/9082\/0278\/files\/TDSTXX-170_0594.jpg?v=1751272327"},{"product_id":"asuka-gyuto","title":"Japan Knife TOKU | Asuka 3-ply Chef knife","description":"\u003ch2\u003e\u003cstrong\u003eNatural and simple, making everyday cooking fun\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"box-sizing: border-box;\"\u003e\u003c\/span\u003e\u003cspan style=\"box-sizing: border-box;\"\u003e\u003c\/span\u003e \u003cspan\u003eThe warm white wood handle of this \"3-ply steel\" is eye-catching. The sharpness is top class, but the simple design and function make this a cost-effective knife.\u003cbr\u003e This is perfect for those who are using high-quality knives for the first time, or for those looking for a knife that will blend in with the bright interior of their kitchen.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003e\u003cbr\u003e\u003cstrong\u003e[Product Features]\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003e\u003cstrong\u003e● About the blade\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e- The core material is made of top-class stainless steel, cobalt-containing VG-10.\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e- Outstanding sharpness thanks to sub-zero processing.\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e- A blade designed for ease of use at home, with top-class sharpness and rust-resistance.\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e・We have set our own strict standard for the sharpness test, which counts how many sheets of paper can be cut, at 100 sheets or more (the standard for a knife in the same class is generally 60 to 80 sheets).\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e・Brand name is laser engraved\u003cbr\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e*The blades are sharpened by hand by craftsmen. Therefore, the curve, pattern, and appearance of the core material of each blade are slightly different. Please enjoy the finish that can only be achieved by handwork.\u003cspan class=\"Apple-converted-space\"\u003e\u0026nbsp;\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan class=\"c-mrkdwn__br\" data-stringify-type=\"paragraph-break\"\u003e\u003c\/span\u003e\u003cstrong\u003e● About the handle\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e- Natural color that makes use of white wood.\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e-An evolution of the chestnut-shaped handle that is common on Japanese knives.\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e- Symmetrical design makes it easy to use for either left or right handed people.\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e・This is a Yaxel-made handle made possible by combining a patented structure and artisan processing techniques.\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e- Laminated reinforced wood that is water resistant and stain resistant.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e- The nozzle is made of high-grade, rust-resistant 316L stainless steel.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan\u003e- The nozzle is welded together, so\u003c\/span\u003e \u003cspan\u003ethere are no gaps where dirt or water can get in, making it extremely durable.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e・Logo on the end\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e*Because natural materials are used, the colors and patterns may vary slightly. Please enjoy the unique texture of natural materials.\u003cspan class=\"Apple-converted-space\"\u003e\u0026nbsp;\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"Asuka Handle\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0575\/1868\/6363\/files\/image_7_600x600.jpg?v=1677561142\"\u003e\u003c\/p\u003e\n\u003cp\u003eChestnut-shaped handle (illustration on the left): Used for general Japanese knives\u003cbr\u003e Asuka handle (illustration on the right): Symmetrical so it can be used by either hand\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan class=\"c-mrkdwn__br\" data-stringify-type=\"paragraph-break\"\u003e\u003c\/span\u003e\u003cstrong\u003e● About the Gyuto knife\u003c\/strong\u003e \u0026lt;br\u0026gt; The Gyuto knife has a blade length of 18cm. Also known as a chef's knife, it has a longer blade length than a Santoku knife and is useful for cutting large chunks of meat and vegetables. You can use the tapered tip to cut, or take advantage of the curve of the blade to lightly carve. We also offer a Santoku knife and a paring knife in the same series.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/japanknifetoku.com%20%E2%80%BA%20products%20%E2%80%BA%20asuka-santoku\" target=\"_blank\"\u003eAsuka 3-layer Santoku\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003e[Product Specifications]\u003c\/p\u003e\n\u003cdiv class=\"scrollable-wrapper\"\u003e\n\u003ctable style=\"width: 473px;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 42px;\"\u003e\n\u003ctd style=\"width: 109px; height: 42px;\"\u003eMaterial Display\u003c\/td\u003e\n\u003ctd style=\"width: 348px; height: 42px;\"\u003e\u003cspan\u003eBlade: 3-ply steel\/Core: VG-10\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eHandle: Laminated reinforced wood (white wood)\u003cbr\u003e\u003c\/span\u003e Base: 316L\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 21px;\"\u003e\n\u003ctd style=\"width: 109px; height: 21px;\"\u003eCountry of Origin\u003c\/td\u003e\n\u003ctd style=\"width: 348px; height: 21px;\"\u003eJapan\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 21px;\"\u003e\n\u003ctd style=\"width: 109px; height: 21px;\"\u003eBlade length\u003c\/td\u003e\n\u003ctd style=\"width: 348px; height: 21px;\"\u003e\u003cspan\u003e18cm\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 21px;\"\u003e\n\u003ctd style=\"width: 109px; height: 21px;\"\u003eweight\u003c\/td\u003e\n\u003ctd style=\"width: 348px; height: 21px;\"\u003eApprox. 146g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e","brand":"包丁の堺徳","offers":[{"title":"180","offer_id":43727231156406,"sku":"YDGTAK-180","price":16000.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/9082\/0278\/files\/YDGTAK-180_7458b.jpg?v=1751272295"},{"product_id":"asuka-santoku","title":"Japan Knife TOKU | Asuka 3-ply Santoku knife","description":"\u003ch2\u003e\u003cstrong\u003eNatural and simple, making everyday cooking fun\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"box-sizing: border-box;\"\u003e\u003c\/span\u003e\u003cspan style=\"box-sizing: border-box;\"\u003e\u003c\/span\u003e \u003cspan\u003eThe warm white wood handle of this \"3-ply steel\" is eye-catching. The sharpness is top class, but the simple design and function make this a cost-effective knife.\u003cbr\u003e This is perfect for those who are using high-quality knives for the first time, or for those looking for a knife that will blend in with the bright interior of their kitchen.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003e\u003cbr\u003e\u003cstrong\u003e[Product Features]\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eAbout the blade\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e- The core material is made of top-class stainless steel, cobalt-containing VG-10.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e- Outstanding sharpness thanks to sub-zero processing.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e- A blade designed for ease of use at home, with top-class sharpness and rust resistance.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e・We have set our own strict standard for the sharpness test, which counts how many sheets of paper can be cut, at 100 sheets or more (the standard for a knife in the same class is generally 60 to 80 sheets).\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e・Brand name is laser engraved\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e*The blades are sharpened by hand by craftsmen. Therefore, the curve, pattern, and appearance of the core material of each blade are slightly different. Please enjoy the finish that can only be achieved by handwork.\u003cspan class=\"Apple-converted-space\"\u003e\u0026nbsp;\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan class=\"c-mrkdwn__br\" data-stringify-type=\"paragraph-break\"\u003e\u003c\/span\u003e\u003cstrong\u003e● About the handle\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e- Natural color that makes use of white wood.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e-An evolution of the chestnut-shaped handle that is common on Japanese knives.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e- Symmetrical design makes it easy to use for either left or right handed people.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e・This is a Yaxel-made handle made possible by combining a patented structure and artisan processing techniques.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e- Laminated reinforced wood that is water resistant and stain resistant.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e- The nozzle is made of high-grade, rust-resistant 316L stainless steel.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e- The nozzle is welded together, so \u003cspan\u003ethere are no gaps where dirt or water can get in, making it extremely durable.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e・Logo on the end\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e*Because natural materials are used, the colors and patterns may vary slightly. Please enjoy the unique texture of natural materials.\u003cspan class=\"Apple-converted-space\"\u003e\u0026nbsp;\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cimg alt=\"Asuka Cap\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0575\/1868\/6363\/files\/image_7_600x600.jpg?v=1677561142\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eChestnut-shaped handle (illustration on the left): Used for general Japanese knives\u003cbr\u003e Asuka handle (illustration on the right): Symmetrical so it can be used by either hand\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e● About the Santoku knife\u003c\/strong\u003e \u0026lt;br\u0026gt; The Santoku knife has a blade length of 17.6 cm. It can be used for a wide range of purposes such as meat, fish, and vegetables, and is the type of knife commonly used in Japan. Gyuto and paring knives are also available in the same series.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003ca href=\"https:\/\/japanknifetoku.com%20%E2%80%BA%20products%20%E2%80%BA%20asuka-gyuto\" target=\"_blank\"\u003eAsuka 3-layered chef's knife\u003c\/a\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e[Product Specifications]\u003c\/p\u003e\n\u003cdiv class=\"scrollable-wrapper\"\u003e\n\u003ctable style=\"width: 473px;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 42px;\"\u003e\n\u003ctd style=\"width: 109px; height: 42px;\"\u003eMaterial Display\u003c\/td\u003e\n\u003ctd style=\"width: 348px; height: 42px;\"\u003e\u003cspan\u003eBlade: 3-ply steel\/Core: VG-10\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eHandle: Laminated reinforced wood (white wood)\u003cbr\u003e\u003c\/span\u003e Base: 316L\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 21px;\"\u003e\n\u003ctd style=\"width: 109px; height: 21px;\"\u003eCountry of Origin\u003c\/td\u003e\n\u003ctd style=\"width: 348px; height: 21px;\"\u003eJapan\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 21px;\"\u003e\n\u003ctd style=\"width: 109px; height: 21px;\"\u003eBlade length\u003c\/td\u003e\n\u003ctd style=\"width: 348px; height: 21px;\"\u003e17.6cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 21px;\"\u003e\n\u003ctd style=\"width: 109px; height: 21px;\"\u003eweight\u003c\/td\u003e\n\u003ctd style=\"width: 348px; height: 21px;\"\u003eApprox. 149g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e","brand":"包丁の堺徳","offers":[{"title":"176","offer_id":43727234039990,"sku":"YDSTAK-176","price":15000.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/9082\/0278\/files\/YDSTAK-176_7460b.jpg?v=1751272289"},{"product_id":"tane_honesuki","title":"Japan Knife TOKU | Bone-throwing Tane Knife, Black finish, White Steel, Cherry blossom pattern","description":"\u003cp style=\"font-weight: 400;\"\u003eThis knife is used to separate meat from bones, such as beef.\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003e This is a black-finished knife made in Tanegashima.\u003cbr\u003e Designated as a traditional craft of Kagoshima, along with the seed scissors which do not require resharpening, this is a masterpiece that has been produced using the same blacksmithing techniques since the introduction of firearms.\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003eMaterial: Yasugi Steel Shirogami No. \u003cspan\u003e1\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003e Finish: Black finish\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003e Pattern: Cherry blossom\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003eThis is a double-edged steel knife. Steel tends to rust easily, so people tend to avoid it, but this knife has a blackened finish that makes it rust-resistant.\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003e Tanegashima is where firearms were introduced from Portugal in 1543.\u003cbr\u003e Additionally, since high-quality iron sand has been produced here since ancient times, it has also been a place where blacksmithing techniques have developed.\u003cbr\u003e Today, two brothers are skilled craftsmen who work in that area every day, producing knives and scissors.\u003cbr\u003e Please try out our Tane knives, which have been developed based on tradition and skill.\u003c\/p\u003e","brand":"包丁の堺徳","offers":[{"title":"150","offer_id":43842491023542,"sku":"TBBSXX-150","price":12800.0,"currency_code":"JPY","in_stock":true},{"title":"180","offer_id":43842491777206,"sku":"TBBSXX-180","price":16800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/9082\/0278\/files\/TBBSXX-150_8703.jpg?v=1751272279"},{"product_id":"tane_shikasabaki","title":"Japan Knife TOKU | Deer Filleting Seed Knife, Black Finish, White Steel, Cherry Blossom Handle","description":"\u003ch4 style=\"font-weight: 400;\"\u003e\u003cstrong\u003eIt's not just for peeling! Great for outdoor activities!\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp style=\"font-weight: 400;\"\u003eThis knife is used to remove the meat and skin of deer.\u003cbr\u003e In addition to deer, it is also used to skin animals such as boars.\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003eTaking advantage of the thickness and weight of the blade, it is useful not only for skinning and cutting joints, but also for outdoor activities, wild game cooking, and preparing meat with bones. It can also be used like a survival knife.\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003eThis is a black-finished knife made in Tanegashima.\u003cbr\u003e Designated as a traditional craft of Kagoshima, along with the seed scissors which do not require resharpening, this is a masterpiece that has been produced using the same blacksmithing techniques since the introduction of firearms.\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003e\u003cspan\u003e\u0026nbsp;\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003eMaterial: Yasugi Steel Shirogami No. \u003cspan\u003e1\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003eFinish: Black finish\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003ePattern: Cherry blossom\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003eWeight: 230g\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003e\u003cspan\u003e\u0026nbsp;\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003eThis is a double-edged steel knife. Steel tends to rust easily, so people tend to avoid it, but this knife has a blackened finish that makes it rust-resistant.\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003eTanegashima is where firearms were introduced from Portugal in 1543.\u003cbr\u003e Additionally, since high-quality iron sand has been produced here since ancient times, it has also been a place where blacksmithing techniques have developed.\u003cbr\u003e Today, two brothers are skilled craftsmen who work in that area every day, producing knives and scissors.\u003cbr\u003e Please try out our Tane knives, which have been developed based on tradition and skill.\u003c\/p\u003e","brand":"包丁の堺徳","offers":[{"title":"150","offer_id":43842491154614,"sku":"TBDSXX-150","price":15800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/9082\/0278\/files\/TBDSXX-150_8707.jpg?v=1751272273"},{"product_id":"tane_yanagibakiritsuke","title":"Japan Knife TOKU | Yanagiba Kiritsuke Knife, Seed Knife, Polished, Blue Steel, Rosewood","description":"\u003ch3 style=\"font-weight: 400;\"\u003e\u003cstrong\u003eYanagiba Kiritsuke knife that stands out in an open kitchen\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp style=\"font-weight: 400;\"\u003e\u003cspan\u003eKiritsuke knives, with a curved blade like a Japanese sword, make the act of slicing sashimi look beautiful, and are ideal for situations where you need to show off your knife skills in front of customers, such as in an open kitchen or at a sushi counter.\u003cbr\u003e The rosewood handle has a luxurious feel, is easy to grip, and is designed to prevent fatigue even when used for long periods of time. It is also a practical tool for showing off on the job site.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003e\u003cspan\u003eOn the other hand, the polished finish, reminiscent of a Japanese sword, makes it a joy to own. It has a presence even when just displayed, making it suitable for both shop displays and personal collections.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003eEach knife is forged by a craftsman, so no two are alike.\u003cbr\u003e This is a recommended item not only for chefs, but also for those who enjoy the beauty of traditional crafts and tools.\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e Material: Blue Steel \u003cbr\u003eHandle: Rosewood \u003cbr\u003eFinish: Polished\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003e\u003cspan\u003eThe core material is blue steel, making this a knife with excellent sharpness and long-lasting cutting ability.\u003cbr\u003e\u003c\/span\u003e By resharpening, you can continue to use this product for a long time.\u003c\/p\u003e","brand":"包丁の堺徳","offers":[{"title":"240","offer_id":43842492301494,"sku":"TKKYXX-240","price":45800.0,"currency_code":"JPY","in_stock":true},{"title":"270","offer_id":43842492989622,"sku":"TKKYXX-270","price":50800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/9082\/0278\/files\/TKKYXX-240_8699_5150989a-a9b8-47fd-9796-1b36cc3f8403.jpg?v=1751272266"},{"product_id":"tane-yanagiba-ano2","title":"Japan Knife TOKU | Yanagiba Knife, Tanega Knife, Black-finished, Blue Steel, Sakura Handle","description":"\u003cp style=\"font-weight: 400;\"\u003eThis knife is used to fillet fish.\u003cbr\u003e While a typical yanagiba knife is single-edged, this knife is double-edged.\u003cbr\u003e It is made with a double-edged blade, so it can be used by either hand.\u003cbr\u003e Therefore, even left-handed people can use it without any discomfort.\u003cbr\u003e\u003cbr\u003e This is a black-finished knife made in Tanegashima.\u003cbr\u003e Designated as a traditional craft of Kagoshima, along with the seed scissors which do not require resharpening, this is a masterpiece that has been produced using the same blacksmithing techniques since the introduction of firearms.\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003e Steel is often avoided because it rusts easily, but the black finish makes it rust-resistant. The blade length \u003cspan\u003eof 210 mm is also easy to use in the average household. It is the perfect size for preparing sashimi of horse mackerel and sea bream.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e Tanegashima is where firearms were introduced from Portugal in 1543.\u003cbr\u003e Additionally, since high-quality iron sand has been produced here since ancient times, it has also been a place where blacksmithing techniques have developed.\u003cbr\u003e Today, two brothers are skilled craftsmen who work in that area every day, producing knives and scissors.\u003cbr\u003e Please try out our Tane knives, which have been developed based on tradition and skill.\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003e\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003e Material: Yasugi steel, blue paper No. 2 Finish: black finish Pattern: cherry blossom\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c!----\u003e\u003c!----\u003e\u003c\/p\u003e","brand":"包丁の堺徳","offers":[{"title":"240","offer_id":43842493186230,"sku":"TBYBXX-240","price":15800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/9082\/0278\/files\/TSYBXX-240_3224.jpg?v=1751272260"},{"product_id":"santoku-kaneyoshi-sg2","title":"Japan Knife TOKU | Santoku Knife Kaneyoshi SG2","description":"\u003cp\u003eThis is a knife for cutting meat, fish, and vegetables. 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Its extremely high hardness has earned it high praise from chefs and cooking enthusiasts for its excellent performance.\u003c\/p\u003e","brand":"包丁の堺徳","offers":[{"title":"165","offer_id":43842497904822,"sku":"YKSTXX-165","price":12800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/9082\/0278\/files\/YKSTXX-165_3228.jpg?v=1751272255"},{"product_id":"kaneyoshi-gyuto","title":"Japan Knife TOKU | Chef Knife Kaneyoshi SG2","description":"\u003cp\u003eThis is a type of knife called a gyuto knife, which is used overseas as an all-purpose knife for cutting meat, fish, and vegetables. It does not have a flashy pattern like a Damascus knife, but it is a simple and easy-to-use knife.\u003c\/p\u003e\n\u003cp\u003e Material: SG2\u003cbr\u003e Handle: Laminated reinforced wood\u003c\/p\u003e\n\u003cp\u003e SG2 is an ultra-high-grade blade steel made by powder metallurgy, characterized by its extremely fine and uniform structure. This characteristic allows it to maintain a sharp cutting edge for a long time, and it also has high wear resistance and excellent corrosion resistance. Its extremely high hardness has earned it high praise from chefs and cooking enthusiasts for its excellent performance.\u003c\/p\u003e","brand":"包丁の堺徳","offers":[{"title":"180","offer_id":43842497937590,"sku":"YKGTXX-180","price":13800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/9082\/0278\/files\/YKGTXX-180_3226.jpg?v=1751269580"},{"product_id":"kaneyoshi-petie","title":"Japan Knife TOKU | Kaneyoshi SG2 Petty Knife","description":"\u003cp\u003eA convenient knife for cutting fruit and cooking simple dishes. It doesn't have a flashy pattern like Damascus, but it's a simple and easy-to-use knife.\u003c\/p\u003e\n\u003cp\u003e Material: SG2\u003cbr\u003e Handle: Laminated reinforced wood\u003c\/p\u003e\n\u003cp\u003e SG2 is an ultra-high-grade blade steel made by powder metallurgy, characterized by its extremely fine and uniform structure. This characteristic allows it to maintain a sharp cutting edge for a long time, and it also has high wear resistance and excellent corrosion resistance. Its extremely high hardness has earned it high praise from chefs and cooking enthusiasts for its excellent performance.\u003c\/p\u003e","brand":"包丁の堺徳","offers":[{"title":"130","offer_id":43842498789558,"sku":"YKPTXX-130","price":9800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/9082\/0278\/files\/YKPTXX-130_3232.jpg?v=1751272240"},{"product_id":"kaneyoshi-santoku-vg10","title":"Japan Knife TOKU | Santoku Knife Kaneyoshi Hammered VG10","description":"\u003ch3\u003e\u003cstrong\u003eA high-quality knife that can be purchased for under 10,000 yen!\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThis Santoku knife has beautiful hammered marks and is made using the popular VG10 material.\u003cbr\u003e This is a household knife that can be used for anything, including meat, fish, and vegetables.\u003cbr\u003e It's affordable at under 10,000 yen!\u003cbr\u003e The stylish hammered pattern is sure to get you excited about cooking!\u003cbr\u003e Stainless steel, so it won't rust\u003cbr\u003e VG10 is easy to sharpen, so even those who are not used to sharpening knives can rest assured. Of course, we also offer resharpening at our store.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e ■Features\u003cbr\u003e\u003c\/strong\u003eBlade length: 165mm\u003cbr\u003e Steel material: VG10\u003cbr\u003e Finish: Hammered \u003cbr\u003eHandle: Laminated reinforced wood \u003cbr\u003eWeight: 185g\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e","brand":"堺の本格和包丁を通販でお届け｜日本製包丁専門店「包丁の堺徳」","offers":[{"title":"165","offer_id":44089521537206,"sku":"YKSTTS-165","price":7800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/9082\/0278\/files\/HN_7994k.jpg?v=1771824805"},{"product_id":"kaneyoshi-gyuto-vg10","title":"Sakaitoku Knives｜Gyuto Knife Kaneyoshi Hammered VG10","description":"\u003ch3\u003e\u003cstrong\u003eA high-quality knife that can be purchased for under 10,000 yen!\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThis chef's knife has beautiful hammered marks and is made using the popular VG10 material.\u003cbr\u003e This versatile knife can be used for meat, fish, and vegetables, and can be used both at home and professionally.\u003cbr\u003e It's affordable at under 10,000 yen!\u003cbr\u003e The stylish hammered pattern is sure to get you excited about cooking!\u003cbr\u003e Stainless steel, so it won't rust\u003cbr\u003e VG10 is easy to sharpen, so even those who are not used to sharpening knives can rest assured. Of course, we also offer resharpening at our store.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e ■Features\u0026nbsp;\u003c\/strong\u003e\u003cbr\u003eBlade length: 180mm\u003cbr\u003e Steel material: VG10\u003cbr\u003e Finish: Hammered \u003cbr\u003eHandle: Laminated reinforced wood \u003cbr\u003eWeight: 180g\u003c\/p\u003e","brand":"堺の本格和包丁を通販でお届け｜日本製包丁専門店「包丁の堺徳」","offers":[{"title":"180","offer_id":44089524060342,"sku":"YKGTTS-180","price":9000.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/9082\/0278\/files\/HN_7991k_2aabd5bc-d4bd-4712-875a-8ed686a0c3e2.jpg?v=1771824787"},{"product_id":"kaneyoshi-petie-vg10","title":"Japan Knife TOKU | Kaneyoshi Petty Knife Hammered VG10","description":"\u003ch3\u003e\u003cstrong\u003eA high-quality knife that can be purchased for under 10,000 yen!\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThis paring knife has beautiful hammer marks and is made using the popular VG10.\u003cbr\u003e This is a household knife that can be used for anything, including meat, fish, and vegetables.\u003cbr\u003e It's affordable at under 10,000 yen!\u003cbr\u003e The stylish hammered pattern is sure to get you excited about cooking!\u003cbr\u003e Stainless steel, so it won't rust\u003cbr\u003e VG10 is easy to sharpen, so even those who are not used to sharpening knives can rest assured. Of course, we also offer resharpening at our store.\u003c\/p\u003e\n\u003cp\u003e■Features\u0026nbsp;\u003cbr\u003eBlade length: 130mm\u003cbr\u003e Steel material: VG10\u003cbr\u003e Finish: Hammered \u003cbr\u003eHandle: Laminated reinforced wood \u003cbr\u003eWeight: 120g\u003c\/p\u003e","brand":"堺の本格和包丁を通販でお届け｜日本製包丁専門店「包丁の堺徳」","offers":[{"title":"130","offer_id":44089524224182,"sku":"YKPTTS-130","price":7000.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/9082\/0278\/files\/HN_7991k.jpg?v=1771824774"},{"product_id":"sakai-deba-ao2-ichii8","title":"Japan Knife TOKU | Deba knife Blue paper 2 steel blade Yew octagonal handle","description":"\u003ch3\u003e\u003cstrong\u003e[Sharpness Satisfying Professionals and Home Cooks] Authentic Deba Knife Crafted by Sakai Artisans\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eDeheading and filleting fish is incredibly smooth.\u003cbr\u003eThis deba knife's thickness and weight allow it to effortlessly cut through tough bones.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003e▪️ \"Aoni Steel\" for superior sharpness and longevity\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eThe core is made of traditional \"Aoni Steel.\"\u003cbr\u003eA favorite among professional chefs for its long-lasting sharpness.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003e▪️ Beautiful, comfortable \"Ichii\" wood handle\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eThe handle is crafted from rare Japanese yew (Ichii).\u003cbr\u003eThe octagonal shape fits snugly in the hand, reducing fatigue even during extended use.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003e▪️ A knife crafted with care by Sakai artisans\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eThis knife is forged, sharpened, engraved, and attached to the handle by Sakai artisans in a division of labor system.\u003cbr\u003eEach craftsman demonstrates their high level of skill and pride, making it truly a knife worth using for a lifetime.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003e▪️ Easy to maintain\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eSteel knives are often thought to be prone to rust, but simply washing them with mild detergent and wiping them dry after use is enough.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eProper care will help them maintain their sharp edge for a long time.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003e▪️ This knife is recommended for:\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e• Those who cut a lot and need to maintain their sharpness for a long time\u003cbr\u003e• Those looking for a sharper blade than the White Nizuna\u003cbr\u003e• Cooking enthusiasts who want to use their high-quality tools for a long time\u003cbr\u003e• Professional-grade blades that prioritize sharpness\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003e■Sharpening Service\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003eFirst sharpening is free! Please submit your sharpening request along with the included sharpening service coupon.\u003cbr\u003eRound-trip shipping costs are separate.\u003c\/span\u003e\u003c\/p\u003e","brand":"包丁の堺徳","offers":[{"title":"105","offer_id":44922722582710,"sku":"J4DBI8-105","price":35800.0,"currency_code":"JPY","in_stock":false},{"title":"120","offer_id":44922722615478,"sku":"J4DBI8-120","price":36800.0,"currency_code":"JPY","in_stock":false},{"title":"135","offer_id":44922722648246,"sku":"J4DBI8-135","price":38800.0,"currency_code":"JPY","in_stock":false},{"title":"150","offer_id":44922722681014,"sku":"J4DBI8-150","price":42800.0,"currency_code":"JPY","in_stock":true},{"title":"165","offer_id":44922722713782,"sku":"J4DBI8-165","price":45800.0,"currency_code":"JPY","in_stock":false},{"title":"180","offer_id":44922722746550,"sku":"J4DBI8-180","price":50800.0,"currency_code":"JPY","in_stock":false},{"title":"195","offer_id":44922722779318,"sku":"J4DBI8-195","price":59800.0,"currency_code":"JPY","in_stock":false},{"title":"210","offer_id":44922722812086,"sku":"J4DBI8-210","price":76800.0,"currency_code":"JPY","in_stock":false},{"title":"225","offer_id":44922722844854,"sku":"J4DBI8-225","price":92800.0,"currency_code":"JPY","in_stock":false},{"title":"240","offer_id":44922722877622,"sku":"J4DBI8-240","price":116800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/9082\/0278\/files\/J4DBI8-150_7985c.jpg?v=1771824755"},{"product_id":"sakai-santoku-ao2","title":"Japan Knife TOKU | Santoku Knife, Blue Steel, Black Sanded Finish","description":"\u003ch3\u003eA super sharp, all-purpose knife that makes everyday cooking fun\u003c\/h3\u003e\n\u003cp\u003eThis easy-to-use Santoku knife can be used to cut any type of food, including meat, fish, and vegetables.It is a knife that is popular not only for home use but also among professional chefs.\u003cbr\u003e\u003cbr\u003eThe blade uses blue steel core material, which has excellent sharpness and durability.\u003cbr\u003eThe black sanded finish means you don't have to worry about rust.\u003cbr\u003e\u003cbr\u003eThe handle is made of buffalo horn, which is used in Japanese knives.\u003cbr\u003eIt is designed to be gentle on the hands and allow you to feel the warmth of the wood.\u003cbr\u003e\u003cbr\u003eThis is a recommended knife for your first professional kitchen knife or as a gift.\u003cbr\u003e\u003cstrong\u003eBring Japanese craftsmanship into your everyday kitchen!\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003e✅Features\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e・Ao-ni steel that combines sharpness and long-lasting cutting edge\u003cbr\u003e・Blackened + filed finish for a chic look \u003cbr\u003e・An all-purpose Santoku knife suitable for meat, fish, and vegetables \u003cbr\u003e・Handle made of magnolia wood for a gentle, warm feel\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003e■Sharpening Service\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cbr\u003eFirst sharpening is free! Please submit your sharpening request along with the included sharpening service coupon.\u003cbr\u003eRound-trip shipping costs are separate.\u003c\/p\u003e","brand":"包丁の堺徳","offers":[{"title":"165","offer_id":44922742636726,"sku":"OTSTWS-165","price":20800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/9082\/0278\/files\/OTSTWS-165_7987c.jpg?v=1771825701"},{"product_id":"vg5-damascus-santoku","title":"Japan Knife TOKU | Santoku Knife Damascus VG5","description":"\u003ch3\u003eA super sharp all-purpose knife that makes everyday cooking fun\u003c\/h3\u003e\n\u003cp\u003eThis easy-to-use Santoku knife can be used to cut any kind of food, including meat, fish, and vegetables. It's the perfect knife for home use at the start of a new life.\u003cbr\u003e\u003cbr\u003eThe blade uses VG5 core material, which has excellent sharpness and durability.\u003cbr\u003eIt has a Damascus pattern finish.\u003cbr\u003e\u003cbr\u003eThe handle is made of laminated reinforced wood, which is common in Western knives.\u003c\/p\u003e\n\u003cp\u003eThis is a recommended item for everyday use.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✅Features\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e・VG5 that combines sharpness and ease of maintenance\u003cbr\u003e・Beautiful Damascus finish. \u003cbr\u003e・An all-purpose Santoku knife suitable for meat, fish, and vegetables.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"包丁の堺徳","offers":[{"title":"165","offer_id":44957985374390,"sku":"YDSTDS-165","price":10000.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/9082\/0278\/files\/V5_YDSTDS-165_8002b.jpg?v=1772855539"},{"product_id":"gyutokiritsuke-tsuchime-vg5","title":"Japan Knife TOKU | Gyuto Kiritsuke Knife, Hammered VG5, Magnolia Octagonal Handle","description":"\u003cp style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eThis is a versatile knife that can be used for anything, including meat, fish, and vegetables.\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eIt has a cut-out design reminiscent of a Japanese sword and has hammered marks.\u003cbr\u003e The handle is octagonal, which fits comfortably in the hand.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e Material: VG5\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e Handle: Magnolia octagonal\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e Finish: Hammered finish\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e Blade length: 190mm\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eSince it is made of stainless steel, there is no need to worry about rust.\u003cbr\u003e This product is easy to resharpen and can be used for a long time.\u003cbr\u003e This product has a hammered finish that gives it a cool appearance.\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"包丁の堺徳","offers":[{"title":"190","offer_id":44958020337846,"sku":"OTGTB8-190","price":21800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/9082\/0278\/files\/OTGTB8-190_2-web.jpg?v=1772856750"}],"url":"https:\/\/japanknifetoku.com\/en\/collections\/all-knife.oembed?page=2","provider":"堺の本格和包丁を通販でお届け｜日本製包丁専門店「包丁の堺徳」","version":"1.0","type":"link"}